Best Of The Beach
June 1, 2017 Media
June 1, 2005 – Wrightsville Beach Magazine Port Land Grille has taken top honors for “Best Overall” restaurant for four consecutive years, “Best Service” for three years, “Best Creative Menu” & “Best...Good Taste
June 1, 2017 Media
February 1, 2008 – Focus on the Coast By John Batchelor During winter, and especially during the holiday season, casual, lighter restaurant meals often are more appealing than big dinners, which people tend to eat with friends or family at home. For multiple...The 2008 Top Chefs!
June 1, 2017 Media
March 1, 2008 – Wilmington Magazine By Allison Ballard When Shawn Wellersdick left the popular downtown Under Currant in 1999, he and wife Anne set out for Oregon, figuring the time was right for a move. But during their two weeks in Portland, they received so...Spring Restaurant Review
June 1, 2017 Media
May 14, 2008 – Encore By Shea Carver One of the most rich and flovorful fine-dining experiences I have ever had-out of many cities across the states and even some internationally-actually makes its home on the menu at the locally-hailed Port Land Grille, where...Coastal Gourmet
June 1, 2017 Media
December 15, 2008 – North Carolina Signature By Elizabeth Wiegand One look at the menu at Port Land Grille, and you get it – the name’s clever play on words, with the comingling of surf and turf, and the playful attitude of mixing up local with...North Carolina Sweet Potato Panna Cotta with Lemon Grass Soup Recipe
May 10, 2017 Recipe
What You Need: 1 large sweet potato 1 vanilla bean 1 cup sugar 3 1/2 cups heavy cream 1/2 teaspoon orange zest 1 teaspoon cardamom seed 1/2 teaspoon ground nutmeg 1 cup whole milk 7 teaspoons unflavored gelatin Bake sweet potato in center of 325 degree oven until...