ENTREES

From The Sea

WOOD GRILLED WILD CAUGHT BLACK GROUPER ~ $40
WILD CAUGHT FRESH GULF MAHI MAHI ~  $30
WILD CAUGHT FRESH CHILEAN SEABASS ~  $42
WILD CAUGHT FRESH ALASKAN HALIBUT ~ $38
WOOD GRILLED SCOTTISH SALMON ~ $30

CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ grilled old bay seasoned baby Dutch potatoes, buttered spinach, un-cured bacon, corn chowder and southern style chow chow

~  quinoa “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pinenuts and a sundried tomato vinaigrette

~ with cheesy grits, ham-hock braised collards & an ancho chili remoulade

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper baby green beans
and a tomato – sherry – basil – melted onion “fondue” sauce

~ over gulf shrimp – andouille sausage succotash, wilted greens and a pimiento cheese butter

~ lemon grass infused black forbidden rice, grilled baby bok choy, savory Asian spinach greens,
and a miso – ponzu exotic mushroom vinaigrette

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled duck sausage, coconut-peanut fried jasmine rice, grilled baby bok choy,    sweet-n-sour cabbage and a spicy orange-mirin glaze
$30

 * 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
roasted NC sweet potato-pork BBQ “hash”, sweet – n – sour cabbage, grilled local okra and a local peach-red pepper-star anise jelly gastrique
$30

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn & our famous “East meets West” BBQ Sauce
$28

WOOD GRILLED HERB MARINATED LAMB TENDERLOIN
goat cheese mashed potatoes, pan roasted curried cauliflower and currants and a roasted red pepper – marsala – rosemary demi  $38

FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN   8 oz  $49

MILK FED VEAL “COWBOY” BONE IN STEAK  16 oz $56

LOCAL “Brasstown Beef” GRASS FED HEIRLOOM BEEF RIBEYE STEAK  16 oz $49

TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz  $58

“COWBOY” BONE-IN RIBEYE STEAK 22 oz  $52

Choose your favorite preparation from the following ~

~ rosemary fries, Dijon aioli, drunkin’ mushrooms and horseraidsh creme 

~ caraway – sweet onion – duck fat skillet seared potatoes, broccolini and sauce Robert

~ mashed potatoes, sauteed brussels spprouts with bacon and a green peppercorn – dijon – brandy sauce

~ twiced baked potato, sauteed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze

~ warm “German style” potato salad, grilled asparagus & sauce Diane