ENTREES

THE FINEST INGREDIENTS FROM LOCAL FARMS AND FISHERIES.

From The Sea

WOOD GRILLED WILD CAUGHT BLACK GROUPER ~ $40
WILD CAUGHT FRESH GULF MAHI MAHI ~  $30
WILD CAUGHT FRESH CHILEAN SEABASS ~  $42
WILD CAUGHT FRESH ALASKAN HALIBUT ~ $38
WOOD GRILLED SCOTTISH SALMON ~ $30

CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ grilled old bay seasoned baby Dutch potatoes, buttered spinach, un-cured bacon, corn chowder and southern style chow chow

~  quinoa “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pinenuts and a sundried tomato vinaigrette

~ with cheesy grits, ham-hock braised collards & an ancho chili remoulade

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper baby green beans
and a tomato – sherry – basil – melted onion “fondue” sauce

~ over gulf shrimp – andouille sausage succotash, wilted greens and a pimiento cheese butter

~ lemon grass infused black forbidden rice, grilled baby bok choy, savory Asian spinach greens,
and a miso – ponzu exotic mushroom vinaigrette

 

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled duck sausage, coconut-peanut fried jasmine rice, grilled baby bok choy,    sweet-n-sour cabbage and a spicy orange-mirin glaze
$30

 * 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
roasted NC sweet potato-pork BBQ “hash”, sweet – n – sour cabbage, grilled local okra and a local peach-red pepper-star anise jelly gastrique
$30

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn & our famous “East meets West” BBQ Sauce
$28

WOOD GRILLED HERB MARINATED LAMB TENDERLOIN
goat cheese mashed potatoes, pan roasted curried cauliflower and currants and a roasted red pepper – marsala – rosemary demi  $38

FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN   8 oz  $49

MILK FED VEAL “COWBOY” BONE IN STEAK  16 oz $56

LOCAL “Brasstown Beef” GRASS FED HEIRLOOM BEEF RIBEYE STEAK  16 oz $49

TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz  $58

“COWBOY” BONE-IN RIBEYE STEAK 22 oz  $52

Choose your favorite preparation from the following ~

~ rosemary fries, Dijon aioli, drunkin’ mushrooms and horseraidsh creme 

~ caraway – sweet onion – duck fat skillet seared potatoes, broccolini and sauce Robert

~ mashed potatoes, sauteed brussels spprouts with bacon and a green peppercorn – dijon – brandy sauce

~ twiced baked potato, sauteed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze

~ warm “German style” potato salad, grilled asparagus & sauce Diane

                                                                          

                                        

OTHER BUSINESS AND BRAGGING POINTS…

WE ARE FOLLOWING ALL CURRENT CDC GUIDELINES (AND MORE!) IN ORDER TO PROVIDE THE SAFEST DINING EXPERIENCE FOR YOU AS WELL AS OUR STAFF.
WE DO OFFER OUTDOOR DINING  (WEATHER PERMITTING) AND WE EMPLOY UV FILTERS IN OUR HVAC SYSTEM. WE STILL REQUIRE MASKS IF NOT FULLY VAXXED.

WE USE ONLY MEATS AND SEAFOOD FROM HUMANELY OPERATED AND SUSTAINABLE US FARMS, RANCHES AND FISHERIES.
WE SUPPORT LOCAL FARMERS AND FARMERS MARKETS WHENEVER POSSIBLE

CONSUMER ADVISORY: *DESIGNATES THESE ITEMS CAN BE COOKED TO ORDEREATING RAW SHELLFISH, FISH, BEEF, POULTRY OR PORK MAY CAUSE SEVERE ILLNESS – NC DEPT OF HEALTH.

WE USE PEANUT OIL IN OUR FRYER AND ONIONS, GARLIC, EGGS, TREE NUTS, PEANUTS, SOY AND WHEAT IN OUR KITCHEN. PLEASE REFRAIN FROM SMOKING (ELECTRONIC OR OTHERWISE) BOTH INSIDE AND ON THE PATIO NEAR DINERS OR CHILDREN

WE WORK HARD AT WHAT WE DO AND WE’RE PROUD TO HAVE EARNED LOTS OF COOL “BEST OF” AWARDS (LOOK AROUND, THEY’RE ALL ON THE WALLS) NEVERTHELESS, WE PROMISE TO NEVER LET IT GO TO OUR HEADS… IF THERE IS SOMETHING WE COULD BE DOING TO MAKE IT BETTER FOR YOU – LET US KNOW.

UNLESS REQUESTED OTHERWISE, AN 18% GRATUITY IS AUTOMATICALLY CHARGED FOR GROUPS OF 5 OR MORE AND WHEN REDEEMING GIFT CERTIFICATES.

THERE IS A $8 PLATE CHARGE TO SPLIT AN ENTRÉE (WHICH INCLUDES EXTRA SIDES) BUT THERE IS NO CHARGE TO SHARE!

 *** AT THIS TIME WE ARE NOT PERMITTING GUESTS TO BRING IN ANY OUTSIDE FOOD OR BEVERAGES (CAKE / WINE) ~ THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION ***

EXECUTIVE PRODUCERS: CHEF/PROPRIETOR – SHAWN WELLERSDICK  GM/PROPRIETOR – ANNE STEKETEE

LOCATION: PORT LAND GRILLE   1908 EASTWOOD ROAD SUITE 111  WILMINGTON, NC 28403
Reservations – 910-256-6056  YOU CAN FIND US ON OPENTABLE, FACEBOOK, INSTAGRAM, TWITTER AND ON THE WEB AT WWW.PORTLANDGRILLE.COM

Fine-Dining Awaits.

Make A Reservation