ENTREES

from The Sea

Wild Caught ATLANTIC HALIBUT ~ $39
CAPE COD MONKFISH “Poor Man’s Lobster” ~ $34
Wild Caught RED GROUPER ~  $40
Wood Grilled SCOTTISH SALMON ~ $30
Blackened – or – Wood Grilled RED SNAPPER ~ $37

~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~

 ~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper spinach
and a tomato – sherry – basil – melted onion “fondue” sauce

~ andouille sausage & crawfish succotash with sauteed greens & topped with a pimiento cheese butter

~ old bay spiced grilled fingerling potatoes, corn chowder with country ham, lemon-pepper spinach & a sweet corn chow-chow                                                                                                                                                                                               

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

 FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled smoked wild boar sausage, coconut-cashew nut sticky rice, broccolini,
braised red cabbage & a spiced mandarin orange gastrique  
$36

 * BONE-IN GRILLED PORK RIB CHOP (14 oz)
NC sweet potato purèe, Sorghum glazed brussel sprouts, topped with a green apple chutney
$32

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
fried potato-corn cake, roasted asparagus and a parmesan cream fondue
$28

 FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN  10 oz ~  $54

USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK  16 oz  ~  $56

TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz  ~  $68

AGED BLACK ANGUS “COWBOY” BONE-IN RIBEYE STEAK 22 oz  ~  $62

AGED ANGUS Center Cut BEEF NY STRIP STEAK 16 oz  ~  $56

AGED ANGUS BEEF T-BONE STEAK  22 oz ~  $48            

Choose your favorite preparation from the following ~

~ garlic mashed fingerling potatoes & grilled asparagus topped with lobster butter

~ twiced baked potato, sautèed haricot verts & organic brown beech mushrooms
and our famous blue cheese – roasted garlic –  balsamic glaze

~ Dijon-chive whipped potatoes, drunkin’ mushrooms & horseradish crème