ENTREES

 From The Sea

LOCAL  TRIGGERFISH ~ Chef’s Favorite ~ (Morehead City, NC) $36
CAPE COD MONKFISH “poor man’s lobster” (Massachusetts) $34
TRIPLETAIL (Georgia/Florida) one of the best tasting fishes from the ocean! $36
Wood Grilled SCOTTISH SALMON ~ $30
Wild Caught Gulf RED GROUPER ~ Customer’s Favorite ~ (Florida) ~ $40
Blackened or Wood Grilled Fresh Gulf MAHI-MAHI ~ $30
Blackened or Wood Grilled CARRIBEAN SNAPPER ~ $34

CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~

~  farro “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pinenuts and a sundried tomato vinaigrette

~ with cheesy grits, ham-hock braised collards & an ancho chili remoulade

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper spinach
and a tomato – sherry – basil – melted onion “fondue” sauce

~ over Louisiana crawfish tail – andouille sausage – uncured bacon – succotash, wilted greens and a pimiento cheese butter

~ old bay spiced grilled fingerling potatoes, corn-pork belly chowder, butter lemon-pepper spinach & a silver queen corn chow-chow                                                                                                                                                                                               

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled smoked wild boar sausage, coconut-cashew nut sticky rice, roasted baby bok choy,
sweet -n- sour red cabbage & a spicy orange-lemongrass glaze
$30

 * 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
 roasted NC sweet potato-pork BBQ hash, sweet & sour cabbage, grilled okra
 and a bourbon/spiced “stewed” fuji apples
$30

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn 
 and our famous “East meets West” BBQ Sauce
$28

FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN    9 oz ~ $49

USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK  16 oz ~ $46

TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz ~  $62

AGED BLACK ANGUS “COWBOY” BONE-IN RIBEYE STEAK 22 oz  ~ $54

AGED ANGUS Center Cut BEEF NY STRIP STEAK 10 oz ~ $32

DOMESTIC LAMB T-BONE CHOPS (Colorado)  ~ $42             

*VENISON TENDERLOIN “Red Deer” with smoked bison sausage 8 oz ~ $48

Durham Ranch Grass Fed-BISON RIB-EYE STEAK (Wright, Wyoming) 12 oz ~ $38

Choose your favorite preparation from the following ~

~ mashed potatoes, sauteed brussels sprouts with bacon and a green peppercorn – dijon – brandy sauce

~ twiced baked potato, sauteed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze

~ roasted / smashed boursin cheese studded Johnston County sweet potatoes – roasted broccolini & sauce Robert

~ Dijon-chive whipped potatoes, drunkin mushrooms & horseradish crème 

~ warm German gem potato salad, smoked blue cheese coleslaw/ porcini mushroom ‘Stroganoff” sauce

~ “steak & fries’ rosemary fries/duck fat-malt vinegar aioli, garlicky spinach & our famous P-1 Steak Sauce