ENTREES

from The Sea

Wild Caught ATLANTIC HALIBUT ~ $39
CAPE COD MONKFISH “Poor Man’s Lobster” ~ $34
Blackened – or – Wood Grilled KAMPACHI ~ $38
Wild Caught RED GROUPER ~  $40
Wood Grilled SCOTTISH SALMON ~ $30
Blackened – or – Wood Grilled MAHI MAHI~ $37

~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~

 ~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper spinach
and a tomato – sherry – basil – melted onion “fondue” sauce

~ andouille sausage & crawfish succotash with sauteed greens & topped with a pimiento cheese butter

~ old bay spiced grilled fingerling potatoes, corn chowder with country ham, lemon-pepper spinach & a sweet corn chow-chow                                                                                                                                                                                               

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

 FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
bacon braised collard greens, Carolina gold rice hoppin’ john, red pepper jelly gastrique
$34

 * BONE-IN PORTERHOUSE PORK CHOP (14 oz)
NC sweet potato purèe, Sorghum glazed brussel sprouts, topped with a green apple chutney
$36

 WOOD GRILLED ORGANIC CHICKEN – (Piedmont, NC – free range)
roasted butternut squash orzo with country ham, haricot verts, cranberry relish, orange-ginger bourbon glaze
$30

 BALSAMIC-ESPRESSO GLAZED SHORT RIBS
Yukon gold mashed potatoes, pickled shallots, pomegranate, beef tallow bread crumbs, micro greens
$42

 ROSEMARY BRAISED LAMB SHANK
creamy asiago polenta, “hunter’s sauce”, pistachio-mint gremolata
$38

 COFFEE RUBBED GRILLED VENISON TENDERLOIN
roasted carrots, parsnip puree, blackberry-port wine reduction
$48

 FROM THE WOOD BURNING GRILLE

 BLACK ANGUS “BARREL CUT” BEEF TENDERLOIN  10 oz ~  $60

USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK  16 oz  ~  $58

DRY AGED (30 DAY) ANGUS KANSAS CITY STRIP STEAK 18 oz  ~  $68

PRIME ANGUS BEEF “COWBOY” BONE-IN RIBEYE STEAK 22 oz  ~  $62

USDA PRIME Center Cut BEEF NY STRIP STEAK 16 oz  ~  $56

AGED ANGUS BEEF T-BONE STEAK  22 oz ~  $52            

Choose your favorite preparation from the following ~

~ garlic mashed fingerling potatoes & grilled asparagus topped with lobster butter

~ twiced baked potato, sautèed haricot verts & organic brown beech mushrooms
and our famous blue cheese – roasted garlic –  balsamic glaze

~ Dijon-chive whipped potatoes, drunkin’ mushrooms & horseradish crème