ENTREES
THE FINEST INGREDIENTS FROM LOCAL FARMS AND FISHERIES.From The Sea
Wild Caught ATLANTIC HALIBUT $39
CAPE COD MONKFISH “poor man’s lobster” (Massachusetts) $34
Blackened Line Caught REDFISH $34
Wood Grilled SCOTTISH SALMON ~ $30
Blackened or Wood Grilled Fresh Gulf MAHI-MAHI ~ $32
~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~
~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ farro “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pine nuts and a sundried tomato vinaigrette
~ over blue crabmeat – sweet pea – asiago risotto, buttered lemon – pepper spinach
and a tomato – sherry – basil – melted onion “fondue” sauce
~ over southern style succotash with Louisiana crawfish tail – andouille sausage – uncured bacon, wilted greens and a pimiento cheese butter
~ old bay spiced grilled fingerling potatoes, corn chowder with country ham, lemon-pepper spinach & a sweet corn chow-chow
– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –
FROM THE LAND
WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled smoked wild boar sausage, coconut-cashew nut sticky rice, roasted baby bok choy,
braised red cabbage & a spicy mandarin orange gastrique
$36
* 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
spring vegetable hash, herb roasted NC sweet potato fingerlings, topped with a cilantro-mint chimichurri
$32
WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes, skillet seared basil sweet corn
and our famous “East meets West” BBQ Sauce
$28
FROM THE WOOD BURNING GRILLE
AGED ANGUS “BARREL CUT” BEEF TENDERLOIN 9 oz ~ $48
USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK 16 oz ~ $46
TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz ~ $62
AGED BLACK ANGUS “COWBOY” BONE-IN RIBEYE STEAK 22 oz ~ $54
AGED ANGUS Center Cut BEEF NY STRIP STEAK 16 oz ~ $38
AGED ANGUS BEEF T-BONE STEAK 22 oz ~ $37
Choose your favorite preparation from the following ~
~ sautèed brussels sprouts with bacon, mashed potatoes, and a porcini mushroom “Hunter’s” sauce
~ twiced baked potato, sautèed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze
~ Dijon-chive whipped potatoes, drunkin’ mushrooms & horseradish crème
OTHER BUSINESS AND BRAGGING POINTS…
WE ARE FOLLOWING ALL CURRENT CDC GUIDELINES (AND MORE!) IN ORDER TO PROVIDE THE SAFEST DINING EXPERIENCE FOR YOU AS WELL AS OUR STAFF.
WE DO OFFER OUTDOOR DINING (WEATHER PERMITTING) AND WE EMPLOY UV FILTERS IN OUR HVAC SYSTEM. WE REQUIRE MASKS INDOORS.
WE USE ONLY MEATS AND SEAFOOD FROM HUMANELY OPERATED AND SUSTAINABLE US FARMS, RANCHES AND FISHERIES.
WE SUPPORT LOCAL FARMERS AND FARMERS MARKETS WHENEVER POSSIBLE
CONSUMER ADVISORY: *DESIGNATES THESE ITEMS CAN BE COOKED TO ORDER. EATING RAW SHELLFISH, FISH, BEEF, POULTRY OR PORK MAY CAUSE SEVERE ILLNESS – NC DEPT OF HEALTH.
WE USE PEANUT OIL IN OUR FRYER AND ONIONS, GARLIC, EGGS, TREE NUTS, PEANUTS, SOY AND WHEAT IN OUR KITCHEN. PLEASE REFRAIN FROM SMOKING (ELECTRONIC OR OTHERWISE) BOTH INSIDE AND ON THE PATIO NEAR DINERS OR CHILDREN
WE WORK HARD AT WHAT WE DO AND WE’RE PROUD TO HAVE EARNED LOTS OF COOL “BEST OF” AWARDS (LOOK AROUND, THEY’RE ALL ON THE WALLS) NEVERTHELESS, WE PROMISE TO NEVER LET IT GO TO OUR HEADS… IF THERE IS SOMETHING WE COULD BE DOING TO MAKE IT BETTER FOR YOU – LET US KNOW.
UNLESS REQUESTED OTHERWISE, AN 18% GRATUITY IS AUTOMATICALLY CHARGED FOR GROUPS OF 5 OR MORE AND WHEN REDEEMING GIFT CERTIFICATES.
THERE IS A $8 PLATE CHARGE TO SPLIT AN ENTRÉE (WHICH INCLUDES EXTRA SIDES) BUT THERE IS NO CHARGE TO SHARE!
*** AT THIS TIME WE ARE NOT PERMITTING GUESTS TO BRING IN ANY OUTSIDE FOOD OR BEVERAGES (CAKE / WINE) ~ THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION ***
EXECUTIVE PRODUCERS: CHEF/PROPRIETOR – SHAWN WELLERSDICK GM/PROPRIETOR – ANNE STEKETEE
LOCATION: PORT LAND GRILLE 1908 EASTWOOD ROAD SUITE 111 WILMINGTON, NC 28403
Reservations – 910-256-6056 YOU CAN FIND US ON OPENTABLE, FACEBOOK, INSTAGRAM, TWITTER AND ON THE WEB AT WWW.PORTLANDGRILLE.COM