ENTREES
THE FINEST INGREDIENTS FROM LOCAL FARMS AND FISHERIES.From The Sea
Pan-Seared SEA SCALLOPS ~ $48
Wood-Grilled or Blackened ATLANTIC SALMON ~ $35
Pan-Seared NC GROUPER ~ $46
Wood-Grilled or Blackened MAHI-MAHI ~ $38
CHEF’S SELECTION (ROTATES DAILY) ~ Market Price
~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~
~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ coconut-cilantro rice, black bean sauce, mango salsa, roasted poblano & avocado crema ~
~ buttermilk mashed potatoes, grilled asparagus, piquante butter sauce, charred tomato relish ~
~ old bay spiced fingerling potatoes, bacon, sweet corn, shrimp & crawfish chowder, sautéed spinach ~
– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –
FROM THE LAND
Slow Cooked Korean BBQ SHORT RIBS
toasted sesame rice, broccolini, peach relish, Korean BBQ glaze $42
Wood Grilled Organic Bone-in CHICKEN BREAST
buttermilk mashed potatoes, green beans, herb butter, port wine reduction $32
Pan-Seared White Pekin DUCK BREAST
sweet potato puree, collard green kimchi, black garlic gastrique $36
Wood-Grilled Bone-in PORK CHOP
white cheddar grit-cake, pickled okra, tomato and sweet corn salad, roasted red pepper pesto $38
FROM THE WOOD BURNING GRILLE
BLACK ANGUS “BARREL CUT” BEEF TENDERLOIN 8 oz ~ $55
USDA PRIME ANGUS BEEF RIBEYE STEAK 16 oz ~ $60
USDA PRIME ANGUS BEEF NY STRIP STEAK 16 oz ~ $58
~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ garlic smashed fingerling potatoes & grilled asparagus, topped with lobster & bernaise sauce ~
~ twiced baked potato, sautéed green beans & organic brown beech mushrooms, our famous blue cheese-balsamic glaze ~
~ buttermilk mashed potatoes, drunken mushrooms & spinach, black garlic-rosemary-horseradish crème ~
OTHER BUSINESS AND BRAGGING POINTS…
WE ARE FOLLOWING ALL CURRENT CDC GUIDELINES (AND MORE!) IN ORDER TO PROVIDE THE SAFEST DINING EXPERIENCE FOR YOU AS WELL AS OUR STAFF.
WE DO OFFER OUTDOOR DINING (WEATHER PERMITTING) AND WE EMPLOY UV FILTERS IN OUR HVAC SYSTEM.
WE USE ONLY MEATS AND SEAFOOD FROM HUMANELY OPERATED AND SUSTAINABLE US FARMS, RANCHES AND FISHERIES.
WE SUPPORT LOCAL FARMERS AND FARMERS MARKETS WHENEVER POSSIBLE
CONSUMER ADVISORY: *DESIGNATES THESE ITEMS CAN BE COOKED TO ORDER. EATING RAW SHELLFISH, FISH, BEEF, POULTRY OR PORK MAY CAUSE SEVERE ILLNESS
– NC DEPT OF HEALTH.
WE MAY USE PEANUT OIL IN OUR FRYER AND ONIONS, GARLIC, EGGS, TREE NUTS, PEANUTS, SOY AND WHEAT IN OUR KITCHEN.
WE WORK HARD AT WHAT WE DO AND WE’RE PROUD TO HAVE EARNED LOTS OF COOL “BEST OF” AWARDS (LOOK AROUND, THEY’RE ALL ON THE WALLS) NEVERTHELESS, WE PROMISE TO NEVER LET IT GO TO OUR HEADS… IF THERE IS SOMETHING WE COULD BE DOING TO MAKE IT BETTER FOR YOU – LET US KNOW.
UNLESS REQUESTED OTHERWISE, AN 18% GRATUITY IS AUTOMATICALLY CHARGED FOR GROUPS OF 5 OR MORE AND WHEN REDEEMING GIFT CERTIFICATES.
PLEASE REFRAIN FROM SMOKING (ELECTRONIC OR OTHERWISE) BOTH INSIDE AND ON THE PATIO NEAR DINERS OR CHILDREN
*** AT THIS TIME WE ARE NOT PERMITTING GUESTS TO BRING IN ANY OUTSIDE FOOD OR BEVERAGES (CAKE / WINE) WITHOUT PRIOR ARRANGEMENTS AND ASSOCIATED FEES ~ THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION ***
EXECUTIVE PRODUCERS: PROPRIETOR – Anne Steketee, CHEF DE CUISINE – Jonathan McAuley, Manager – Keith Muscolo
LOCATION: PORT LAND GRILLE 1908 EASTWOOD ROAD SUITE 111 WILMINGTON, NC 28403
Reservations – 910-256-6056 YOU CAN FIND US ON OPENTABLE, FACEBOOK, INSTAGRAM, TWITTER AND ON THE WEB AT WWW.PORTLANDGRILLE.COM