ENTREES

from The Sea

Wood Grilled or blackened SWORDFISH ~ $38
Wood Grilled NC YELLOWFIN TUNA ~  $34
*Wood Grilled SALMON ~ $33
Pan-seared NC GROUPER ~ $44
Wood Grilled or blackened KANPACHI ~ $45

~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~

 ~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~

~ smoked heirloom tomato Carolina gold rice risotto with tarragon butter

~ southern style stone-ground grits, shrimp succotash, tasso ham gravy

~ old bay spiced grilled fingerling potatoes, corn chowder with country ham, lemon-pepper spinach & a sweet corn chow-chow                                                                                                                                                                                               

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

 FROM THE LAND

*Pan-seared Pekin DUCK Breast
with coconut-pistachio Carolina gold rice, baby bok choy & a stone fruit salsa
$34

 * Wood grilled bone-in PORK CHOP (14 oz)
heritage Duroc port, roasted NC sweet potato purée, southern style collard greens,
with a smoky orange-bourbon BBQ gastrique
$32

 WOOD GRILLED ORGANIC CHICKEN
on a bed of pink lady peas with turnip mash & green goddess pesto
$30

 KOREAN GLAZED SHORT RIBS
served over cold sesame udon noodles, topped with a pickled daikon-carrot slaw
$42

 *Wood grilled boneless LAMB LOIN
over chilled sweet pea & apricot-almond couscous, with roasted baby cauliflower
& mint chimichurri $38

 FROM THE WOOD BURNING GRILLE

 BLACK ANGUS “BARREL CUT” BEEF TENDERLOIN  8 oz ~  $53

USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK  16 oz  ~  $58

PRIME ANGUS BEEF “COWBOY” BONE-IN RIBEYE STEAK 22 oz  ~  $62

USDA PRIME Center Cut BEEF NY STRIP STEAK 16 oz  ~  $56

ANGUS BEEF T-BONE STEAK  17 oz ~  $40            

Choose your favorite preparation from the following ~

~ garlic smashed fingerling potatoes & grilled asparagus topped with lobster butter

~ twiced baked potato, sautèed haricot verts & organic brown beech mushrooms
and our famous blue cheese – roasted garlic –  balsamic glaze

~ Dijon-chive whipped potatoes, drunkin’ mushrooms & horseradish crème