ENTREES
THE FINEST INGREDIENTS FROM LOCAL FARMS AND FISHERIES.From The Sea
WOOD GRILLED WILD CAUGHT BLACK GROUPER ~ $34
WILD CAUGHT FRESH CARRIBEAN SNAPPER (GRILLED OR BLACKENED) ~ $30
PAN SEARED WILD CAUGHT FRESH CHILEAN SEABASS ~ $42
PAN SEARED WILD CAUGHT FRESH ATLANTIC HALIBUT (NORWAY) ~ $36
WOOD GRILLED KVORAY ARTIC SALMON (NORWAY) ~ $30
WOOD GRILLED LOCAL DAY BOAT TRIGGERFISH (SOUTH CAROLINA) ~ $36
WOOD GRILLED CALIFORNIA SEABASS (BAJA, CA) ~ $30
CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~
~ farro “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pinenuts and a sundried tomato vinaigrette
~ with cheesy grits, ham-hock braised collards & an ancho chili remoulade
~ over blue crabmeat – sweet pea – asiago risotto, buttered lemon – pepper organic spinach
and a tomato – sherry – basil – melted onion “fondue” sauce
~ over Louisiana crawfish tail – andouille sausage – uncured bacon – succotash, wilted greens and a pimiento cheese butter
~ lobster raviolis – wild gulf shrimp & summer roasted ratatouille / saffron & an an avocado Green Goddess sauce
– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –
FROM THE LAND
WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled duck sausage, coconut-cashew nut fried jasmine rice, grilled baby bok choy, sweet-n-sour cabbage and a spicy lemon grass – orange-mirin glaze
$30
* 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
roasted NC sweet potato-pork BBQ “hash”, sweet – n – sour cabbage, grilled local okra and a local peach-red pepper-star anise jelly gastrique
$30
WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn & our famous “East meets West” BBQ Sauce
$28
WOOD GRILLED HERB MARINATED LAMB SIRLOIN
goat cheese mashed potatoes, pan roasted curried cauliflower and currants and a roasted red pepper – marsala – rosemary demi
$38
FROM THE WOOD BURNING GRILLE
AGED ANGUS “BARREL CUT” BEEF TENDERLOIN 9 oz $49
“COWBOY” CUT VEAL RACK CHOP (Wisconsin) 16 oz $48
USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK 16 oz $46
TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz $62
AGED BLACK ANGUS “COWBOY” BONE-IN RIBEYE STEAK 22 oz $54
AGED ANGUS CENTER CUT NY STRIP 10 oz $33 ~ OR ~ 16 oz $40
NEW ZEALAND RED DEER “VENISON” & SMOKED BISON SAUSAGE $48
Choose your favorite preparation from the following ~
~ mashed potatoes, sauteed brussels spprouts with bacon and a green peppercorn – dijon – brandy sauce
~ twiced baked potato, sauteed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze
~ roasted / smashed boursin cheese studded Johnston County sweet potatoes – roasted broccolini & sauce Robert
OTHER BUSINESS AND BRAGGING POINTS…
WE ARE FOLLOWING ALL CURRENT CDC GUIDELINES (AND MORE!) IN ORDER TO PROVIDE THE SAFEST DINING EXPERIENCE FOR YOU AS WELL AS OUR STAFF.
WE DO OFFER OUTDOOR DINING (WEATHER PERMITTING) AND WE EMPLOY UV FILTERS IN OUR HVAC SYSTEM. WE STILL REQUIRE MASKS IF NOT FULLY VAXXED.
WE USE ONLY MEATS AND SEAFOOD FROM HUMANELY OPERATED AND SUSTAINABLE US FARMS, RANCHES AND FISHERIES.
WE SUPPORT LOCAL FARMERS AND FARMERS MARKETS WHENEVER POSSIBLE
CONSUMER ADVISORY: *DESIGNATES THESE ITEMS CAN BE COOKED TO ORDER. EATING RAW SHELLFISH, FISH, BEEF, POULTRY OR PORK MAY CAUSE SEVERE ILLNESS – NC DEPT OF HEALTH.
WE USE PEANUT OIL IN OUR FRYER AND ONIONS, GARLIC, EGGS, TREE NUTS, PEANUTS, SOY AND WHEAT IN OUR KITCHEN. PLEASE REFRAIN FROM SMOKING (ELECTRONIC OR OTHERWISE) BOTH INSIDE AND ON THE PATIO NEAR DINERS OR CHILDREN
WE WORK HARD AT WHAT WE DO AND WE’RE PROUD TO HAVE EARNED LOTS OF COOL “BEST OF” AWARDS (LOOK AROUND, THEY’RE ALL ON THE WALLS) NEVERTHELESS, WE PROMISE TO NEVER LET IT GO TO OUR HEADS… IF THERE IS SOMETHING WE COULD BE DOING TO MAKE IT BETTER FOR YOU – LET US KNOW.
UNLESS REQUESTED OTHERWISE, AN 18% GRATUITY IS AUTOMATICALLY CHARGED FOR GROUPS OF 5 OR MORE AND WHEN REDEEMING GIFT CERTIFICATES.
THERE IS A $8 PLATE CHARGE TO SPLIT AN ENTRÉE (WHICH INCLUDES EXTRA SIDES) BUT THERE IS NO CHARGE TO SHARE!
*** AT THIS TIME WE ARE NOT PERMITTING GUESTS TO BRING IN ANY OUTSIDE FOOD OR BEVERAGES (CAKE / WINE) ~ THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION ***
EXECUTIVE PRODUCERS: CHEF/PROPRIETOR – SHAWN WELLERSDICK GM/PROPRIETOR – ANNE STEKETEE
LOCATION: PORT LAND GRILLE 1908 EASTWOOD ROAD SUITE 111 WILMINGTON, NC 28403
Reservations – 910-256-6056 YOU CAN FIND US ON OPENTABLE, FACEBOOK, INSTAGRAM, TWITTER AND ON THE WEB AT WWW.PORTLANDGRILLE.COM