ENTREES

 From The Sea

Wild Caught ATLANTIC HALIBUT  $39
CAPE COD MONKFISH “poor man’s lobster” (Massachusetts) $34
Blackened Line Caught REDFISH  $34
Wood Grilled SCOTTISH SALMON ~ $30
Blackened or Wood Grilled Fresh Gulf MAHI-MAHI ~ $32

~ OUR FISH LIST CHANGES SLIGHTLY NIGHTLY ~

 ~ CHOOSE YOUR FAVORITE PREPARATION FROM THE FOLLOWING ~

~  farro “salad” with rocket greens, artichoke hearts, marinated mushrooms, hearts of palm,
roasted red peppers, cured olives, feta, roasted pine nuts and a sundried tomato vinaigrette

~ over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper spinach
and a tomato – sherry – basil – melted onion “fondue” sauce

~ over southern style succotash with Louisiana crawfish tail – andouille sausage – uncured bacon, wilted greens and a pimiento cheese butter

~ old bay spiced grilled fingerling potatoes, corn chowder with country ham, lemon-pepper spinach & a sweet corn chow-chow                                                                                                                                                                                               

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

 FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC)
with grilled smoked wild boar sausage, coconut-cashew nut sticky rice, roasted baby bok choy,
braised red cabbage & a spicy mandarin orange gastrique  
$36

 * 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz)
 spring vegetable hash, herb roasted NC sweet potato fingerlings, topped with a cilantro-mint chimichurri
$32

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range)
with pepper jack – scallion whipped potatoes,  skillet seared basil sweet corn 
 and our famous “East meets West” BBQ Sauce
$28

 FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN    9 oz ~  $48

USDA PRIME GRADE BLACK ANGUS BEEF RIBEYE STEAK  16 oz  ~  $46

TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz  ~  $62

AGED BLACK ANGUS “COWBOY” BONE-IN RIBEYE STEAK 22 oz  ~  $54

AGED ANGUS Center Cut BEEF NY STRIP STEAK 16 oz  ~  $38

AGED ANGUS BEEF T-BONE STEAK  22 oz ~  $37            

Choose your favorite preparation from the following ~

~ sautèed brussels sprouts with bacon,  mashed potatoes, and a porcini mushroom “Hunter’s” sauce

~ twiced baked potato, sautèed haricot verts & organic beech mushrooms and our famous blue cheese balsamic glaze

~ Dijon-chive whipped potatoes, drunkin’ mushrooms & horseradish crème