DESSERTS

NOT YOUR ORDINARY COCONUT CAKE
served with passionfruit coulis $14

BREAD PUDDING
changes seasonally $13

CHEESECAKE
changes seasonally $13

CHOCOLATE CHESS PIE
(inspired by our friends at The Angus Barn)
with Chantilly cream $12

FLOURLESS MOCHA VELVET TORTE (GF)
with a white chocolate drizzle & fresh berries $14

BUTTERSCOTCH CREME BRULEE
butterscotch custard, caramelized sugar, Chantilly cream $12

HONEY PISTACHIO GELATO $9

Fine-Dining Awaits.