DESSERTS

NOT YOUR ORDINARY COCONUT CAKE
vanilla-rum creme anglaise & whipped cream

BREAD PUDDING
changes seasonally $13

CHEESECAKE
changes seasonally $13

CHOCOLATE CHESS PIE
(inspired by our friends at The Angus Barn)
Chantilly cream $12

FLOURLESS MOCHA VELVET TORTE (GF)
white chocolate drizzle & fresh berries $14

BUTTERSCOTCH CREME BRULEE
butterscotch custard, caramelized sugar, Chantilly cream $12

Fine-Dining Awaits.