DESSERTS

NOT YOUR ORDINARY COCONUT CAKE
served with grapefruit crème anglaise $13

BREAD PUDDING
changes seasonally $11

BLUEBERRY & LEMON CHEESECAKE
with a blueberry compote & graham cracker crust $12

CHOCOLATE CHESS PIE
(inspired by our friends at The Angus Barn)
with Chantilly cream $10

FLOURLESS MOCHA VELVET TORTE
with a white chocolate drizzle & fresh berries $11

Fine-Dining Awaits.