STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
CHILLED JUMBO U-10 SHRIMP by the piece with a heirloom tomato gazpacho $4 each
PLG’S PEPPER JACK PIMIENTO CHEESE with buttermilk benne crackers, pickled okra and a country ham & tomato jam $13
*AHI TUNA CRUDO with a mango-cucumber relish, sesame oil & a sweet soy drizzle $20
PLG’S SIGNATURE ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18
PLG’s CRAB CAKE domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood smoked bacon, ancho remoulade & green tomato slaw $24
OUR FAMOUS “RED-NECK” EGGROLLS pulled NC pork bbq, southern style collard greens and a papaya-ginger dipping sauce $14
SHAWN’S SMOOTH PATE (chicken livers with cognac), traditional garnish & crostini $14
FRIED GREEN TOMATOES topped with a sweet corn chow-chow & “comeback” sauce $14
PECAN SMOKED TROUT DIP served with house made “everything bagel” seasoned crackers $16
SALADS
PICKLED CANTALOUPE SALAD
with organic mixed greens, red onions, cucumbers, crumbled feta,
toasted pistachios & a lemon mint vinaigrette $14
PLG’S CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
pancetta, corn bread croutons & fried okra $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
“FARMER’S MARKET” SALAD (Varies daily)
Chef’s choice of assorted fresh produce selected from local farmer’s markets $14