STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

CHILLED JUMBO GULF SHRIMP by the piece with harissa laced cocktail sauce  $4 each

PLG’S PEPPER JACK PIMIENTO CHEESE with red pepper jelly, pickled okra & Southern “fire” crackers  $13

LAMB MEATBALLS with chilled apricot-mint-pea couscous & green goddess tzatziki $16

*AHI TUNA NAPOLEON marinated ahi tuna, house made guacamole, wonton chips $20

PLG’s CRAB CAKE served over buttered lima beans seasoned with
applewood smoked bacon, topped with green tomato slaw & ancho remoulade $24

OYSTERS BIENVILLE (5) oven roasted with bacon-parmesan bread crumbs & Bienville sauce $18

OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork BBQ, southern style collard greens and a sweet & sour peach-ginger dipping sauce  $15

PLG’S ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18

SHAWN’S SMOOTH PATE (chicken liver & Cognac) with traditional garnish & crostini $14

                

 SALADS
                                                        


SPINACH & PEAR SALAD
baby spinach, Anjou pears, candied pecans, red onions, gorgonzola,
pomegranate & a maple-honey-dijon poppyseed dressing  $14

PLG’S CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
country ham, corn bread croutons & fried okra $14

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14

 “FARMER’S MARKET” SALAD
butter lettuce, heirloom tomatoes, cucumbers, radish, red onion, corn bread croutons, herbed ranch dressing $14

                      

Fine-Dining Awaits.

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