STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
CHILLED JUMBO U-10 SHRIMP by the piece with a Texas Pete “Bloody Mary” cocktail sauce – $4 each
PLG’S PEPPER JACK PIMIENTO CHEESE with smoked ham, assorted crackers, bread & butter pickles and red pepper jelly $13
ALMOND & BLACK SESAME CRUSTED AHI TUNA with toasted coconut cashew quinoa, pickled ginger, Thai mango relish & a wasabi lime aioli $20
PLG’S SIGNATURE ANGUS BEEF TENDERLOIN TARTARE – with capers, onion, cornichons, grainy mustard, grilled rye bread $18
PLG’s CRAB CAKE – domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood smoked bacon, ancho remoulade & green tomato slaw $24
PORK BELLY BITES – with an apricot-dijon mustard glaze & apple-jalapeño coleslaw – $16
FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, candied walnuts, Grand Marnier apricots and buttered toasted brioche $26
OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a papaya dipping sauce $14
SHAWN’S SMOOTH PATE – (chicken livers with cognac), traditional garnish & sourdough crostini $14
FRIED GREEN TOMATOES topped with goat cheese, fresh basil & a roasted red pepper vinaigrette $14
“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass glaze $14
“DRUNKEN” CRAB DIP – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& house made Old Bay spiced tortilla chips $16
SALADS
BEET & BERRY SALAD
tossed with mixed greens, goat cheese, toasted hazelnuts & a raspberry-poppyseed vinaigrette $14
CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
pancetta, corn bread croutons & fried okra $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
“FARMER’S MARKET” SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, fresh radishes, shredded carrots,
served with your choice of French vinaigrette or peppercorn ranch $12