STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
JUMBO SHRIMP COCKTAIL Calabrian-honey cocktail sauce $4 (by the piece)
WHIPPED WHITE CHEDDAR PIMENTO CHEESE red pepper jelly, housemade pickles, butter toasted saltines $13
STACKED BLUEFIN TUNA NAPOLEON marinated bluefin tuna, housemade guacamole, wonton chips $20
PLG’S CRAB CAKE buttery lima beans, bacon, charred shallot & lemon aioli $24
OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork & collard greens, pineapple-bourbon sweet chili sauce $15
BANG BANG CAULIFLOWER tempura battered cauliflower, bang bang sauce $14
PLG’S ANGUS BEEF TENDERLOIN TARTARE capers, onions, mustard, cornichons & brioche toast points $18
SHAWN’S SMOOTH PATE (chicken liver & Cognac) traditional garnish & brioche toast points $14
SALADS
APPLE & SPINACH SALAD
pink lady apples, baby spinach, pickled red onions, blueberries, candied walnuts,
shaved white cheddar, honey-dijon poppyseed dressing $14
CAESAR SALAD
chopped artisan romaine, radicchio, aged asiago, housemade croutons
creamy Caesar dressing $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
PLG’S HOUSE SALAD
mixed greens, baby heirloom tomatoes, cucumbers, carrots, radish, red onion, cornbread croutons, choice of house made herb ranch or Catalina dressing $14