STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

CHILLED JUMBO U-10 SHRIMP by the piece with a heirloom tomato gazpacho $4 each

PLG’S PEPPER JACK PIMIENTO CHEESE with buttermilk benne crackers, pickled okra and a country ham & tomato jam $13

*AHI TUNA CRUDO with a mango-cucumber relish, sesame oil & a sweet soy drizzle  $20

PLG’S SIGNATURE ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18

PLG’s CRAB CAKE domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood smoked bacon, ancho remoulade & green tomato slaw  $24

OUR FAMOUS “RED-NECK” EGGROLLS pulled NC pork bbq, southern style collard greens and a papaya-ginger dipping sauce  $14

SHAWN’S SMOOTH PATE (chicken livers with cognac), traditional garnish & crostini    $14

FRIED GREEN TOMATOES topped with a sweet corn chow-chow & “comeback” sauce $14

PECAN SMOKED TROUT DIP served with house made “everything bagel” seasoned crackers $16

                

 SALADS
                                                        


PICKLED CANTALOUPE SALAD
with organic mixed greens, red onions, cucumbers, crumbled feta,
toasted pistachios & a lemon mint vinaigrette $14

PLG’S CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
pancetta, corn bread croutons & fried okra $14 

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
 
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14

 “FARMER’S MARKET” SALAD (Varies daily)
Chef’s choice of assorted fresh produce selected from local farmer’s markets $14

 

                      

Fine-Dining Awaits.

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