STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
GRILLED & CHILLED JUMBO GULF SHRIMP by the piece with Carolina BBQ cocktail sauce $4 each
PLG’S PEPPER JACK PIMIENTO CHEESE with red pepper jelly, pickled okra & Southern “fire” crackers $13
LAMB MEATBALLS with chilled apricot-mint-pea couscous & green goddess tzatziki $16
*AHI TUNA NAPOLEON marinated ahi tuna, house made guacamole, wonton chips $20
PLG’s CRAB CAKE served over buttered lima beans seasoned with
applewood smoked bacon, topped with green tomato slaw & ancho remoulade $24
CORNMEAL DUSTED OYSTERS (7) lightly fried oysters served with a pickled pepper aioli $14
BONE MARROW FRIES french fries, roasted bone marrow, truffle oil, parmesan cheese & arugula $12
OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork BBQ, southern style collard greens and a sweet & sour peach-ginger dipping sauce $15
PLG’S ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18
SHAWN’S SMOOTH PATE (chicken liver & Cognac) with traditional garnish & crostini $14
SALADS
PICKLED CANTALOUPE SALAD
organic spring mix, pickled cantaloupe, shaved fennel, red onions,
feta cheese, toasted pistachio & a lemon-honey-mint dressing $14
PLG’S CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
country ham, corn bread croutons & fried okra $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
“FARMER’S MARKET” SALAD
red scarlet butter lettuce, heirloom tomatoes, cucumbers, radish, red onion, brioche croutons, herbed ranch dressing $14