STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
SWEET TEA PICKLED JUMBO SHRIMP COCKTAIL bloody mary cocktail sauce $4 (by the piece)
WHITE CHEDDAR & SMOKED GOUDA PIMENTO CHEESE red pepper jelly, homemade pickles, butter toasted saltines $13
AHI TUNA NAPOLEON marinated ahi tuna, housemade guacamole, wonton chips $20
PLG’S CRAB CAKE smoky lima beans with tasso ham, charred lemon & caper aioli $24
OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork & collard greens, sweet & sour plum sauce $15
PLG’S ANGUS BEEF TENDERLOIN TARTARE capers, onions, mustard, cornichons & brioche toast points $18
SHAWN’S SMOOTH PATE (chicken liver & Cognac) traditional garnish & brioche toast points $14
SALADS
TOMATO HEIRLOOM SALAD
heirloom tomatoes, basil, arugula, charred sweet corn, country ham
pickled red onions, whipped ricotta, toasted pecans, buttermilk-basil vinaigrette $14
CAESAR SALAD
chopped artisan romaine, radicchio, asiago cheese, housemade croutons
Caesar dressing $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
PLG’S HOUSE SALAD
mixed greens, baby heirloom tomatoes, cucumbers, carrots, radish, red onion, cornbread croutons, choice of house made herb ranch or Catalina dressing $14