CHILLED OYSTERS ON THE HALF SHELL – selections/prices change daily  
with mignonette & Texas Pete “bloody mary” cocktail sauce

JUMBO LUMP BLUE CRAB MEATCOCKTAIL” quarter pound with key lime sauce &  fancy thousand island   $20

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

“BUFFALO STYLE” TEMPURA GREEN BEANS  –  with our famous smoked blue cheese-ranch sauce $9


PLG’S PEPPER JACK PIMIENTO CHEESE  with smoked ham, tea biscuits, bread & butter pickles and red pepper jelly $13

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli  $10 

SMOKED SALMON “TARTARE” with tzatziki and “everything bagel” seasoned Naan   $14 

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, cornichons, horseradish cream, grainy mustard, crostini  $16

PLG’s CRAB CAKE –  domestic blue lump crab meat, pan seared over southern style buttered lima beans,
applewood smoky bacon & ancho remoulade  $18

MAINE LOBSTER ROLL “SLIDERS”lobster salad on artesan brioche slider roll –  $16 each

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, Grand Marnier apricots and brioche  $20

DUCK BOLOGNESE with five cheese tortellini & citrus whipped fresh ricotta  $16

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mango sauce  $13

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini    $14

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

TUNA TARTARE –  wasabi creme, orange caviar, pickled ginger, seaweed salad, rice crackers  $16

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions,  rainwater madeira, fontina & housemade Old Bay spiced potato chips  $ 16




                       SOUP & SALADS                                                                          


“SOUTHERN STYLE CHOWDER” with blue crab, wild caught gulf shrimp, tomatoes, sherry herbs, sweet potatoes, sweet corn, black eyed peas & pork belly   $10

ORGANIC ROCKET GREENS SALAD with roasted butternut squash, Gala apples, smoked prosciutto, dried cranberries, goat cheese, pumpkin seeds,
candied walnuts and an apple cider-dijon vinaigrette $14

HEARTS OF ROMAINE CAESAR SALAD with cured olives, white anchovies, roasted heirloom cherry tomatoes, toasted pinenuts, shaved asiago,
grilled 3-cheese sour dough crostini 

LOCAL STRAWBERRY, BEET, GOAT CHEESE & BABY ORGANIC SPINACH SALAD with roasted hazelnuts, golden raisins,  and a lavender poppyseed vinaigrette  $14

PLG’S STEAK KNIFE SOUTHERN WEDGE SALAD  chilled wedge of iceberg lettuce, crispy shallots, uncured bacon, green onions, cherry tomatoes  with our famous chunky buttermilk  blue cheese dressing  $12

OUR POPULAR FRIED OYSTER SALAD”   – buttermilk soaked fresh Louisiana oysters, baby organic greens, roasted red peppers, artichokes,

                                                         ancho remoulade and a warm uncured bacon – sweet corn vinaigrette   $14

Fine-Dining Awaits.

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