STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

CHILLED OYSTERS ON THE HALF SHELL – selections/prices change daily
with mignonette & Texas Pete “bloody mary” cocktail sauce

JUMBO LUMP BLUE CRAB MEATCOCKTAIL” quarter pound with key lime sauce &  fancy thousand island   $22

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

CAULIFLOWER “BANG BANG”  $10

TEMPURA GREEN BEANS with an avocado – parmesan – peppercorn ranch dipping sauce  $10

PLG’S PEPPER JACK PIMIENTO CHEESE with smoked ham, tea biscuits, bread & butter pickles and red pepper jelly $13

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli  $10 

SMOKED SALMON “TARTARE” with tzatziki & “everything” lavash crackers  $14 

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, cornichons, horseradish cream, grainy mustard, crostini  $16

PLG’s CRAB CAKE – domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood smoky bacon & ancho remoulade  $18

MAINE LOBSTER ROLL “SLIDERS”lobster salad on artesan brioche slider roll –  $20 each

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, Grand Marnier apricots and brioche  $26

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mango sauce  $13

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini    $14

Dustin’s WARM CONFIT OF DUCK LEG with fall pears, roasted almonds, greens, golden berries, dried stone fruit,
lightly smoked Manchego cheese & a warm roasted pumpkin-cider vinaigrette $16

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

TUNA TARTARE –  wasabi creme, orange caviar, pickled ginger, seaweed salad, rice crackers  $16

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& housemade Old Bay spiced potato chips  $ 16
Wood Grilled KOREAN BBQ KUROBUTA PORK BELLY
  with edamame-sweet potato “salad”, locally made kimchi & curried cashews  $14

(Durham Ranch, Wyoming) ELK BOLOGNESE with wild mushroom raviolis & herb-citrus ricotta $16

                

SOUP & SALADS
                                                        

PLG’S “SOUTHERN STYLE’ CHOWDER
with wild gulf shrimp, blue crab meat, aromatic veggies, sweet corn, tomatoes, sweet potatoes,
black eye peas, uncured smoky bacon & sherry $10 

HONEY CRISP APPLE-DRIED FIG-GOAT CHEESE-ROASTED SWEET POTATOES-ORGANIC GREENS SALAD
with roasted hazelnuts, roasted pumpkin seeds and an apple cider-wild flower honey-Dijon vinaigrette $14 

PICKLED BEET & ROCKET GREEN SALAD
with mandarin oranges, dried strawberries, Marcona almonds, ricotta salata
and a blood orange vinaigrette $14

PLG’S GRILLED VEGETABLE “CHOPPED” SALAD
with roasted zucchini & yellow squash, cured olives, chick peas, hearts of palm, picked red onion,
feta and an oregano-roasted red pepper dressing $16 

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
 
chilled wedge of iceberg lettuce, tomatoes, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $12

 “FARMER’S MARKET” SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, roasted radishes, candied walnuts
& a “traditional” French vinaigrette $10

~ SPLITTING SALADS WILL INCUR A $2 FEE, THERE IS NO FEE FOR SHARING ~

 

                      

Fine-Dining Awaits.

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