STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

CHILLED OYSTERS ON THE HALF SHELL – selections/prices change daily
with mignonette & Texas Pete “bloody mary” cocktail sauce

JUMBO LUMP BLUE CRAB MEATCOCKTAIL” quarter pound with key lime sauce &  fancy thousand island   $22

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

CAULIFLOWER “BANG BANG” $10

TEMPURA GREEN BEANS with an avocado – parmesan – peppercorn ranch dipping sauce  $10

PLG’S PEPPER JACK PIMIENTO CHEESE  with smoked ham, tea biscuits, bread & butter pickles and red pepper jelly $13

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli  $10 

SMOKED SALMON “TARTARE” with tzatziki    $14 

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, cornichons, horseradish cream, grainy mustard, crostini  $16

PLG’s CRAB CAKE –  domestic blue lump crab meat, pan seared over southern style buttered lima beans,
applewood smoky bacon & ancho remoulade  $18

MAINE LOBSTER ROLL “SLIDERS”lobster salad on artesan brioche slider roll –  $20 each

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, Grand Marnier apricots and brioche  $26

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mango sauce  $13

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini    $14

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

TUNA TARTARE –  wasabi creme, orange caviar, pickled ginger, seaweed salad, rice crackers  $16

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& housemade Old Bay spiced potato chips  $ 16

VIRGINIA PEANUT – ROASTED SHISHITO PEPPER HUMMUS with lemon pepper naan  $10

                                                

 

 

 

                       SOUP & SALADS                                                                          

   

SUMMER WATERMELON SALAD
with rocket greens, prosciutto di Parma, golden raisins, grilled sweet onions, feta,
salted pumpkin seeds and a Green Tabasco – Dijon vinaigrette $14

LOCALLY MADE FRESH BURATTA & HEIRLOOM TOMATOES
with olive cured salami – truffle almonds – fried shallots – garden basil & a balsamic – EV olive oil vinaigrette  $16 

PLG’S ROASTED VEGETABLE “CHOPPED” SALAD
with chopped romaine, roasted raddichio. roastred zucchinie  & yellow squash, Greek olives,
heirloom cherry tomatoes, cucumbers, roasted corn, chick peas, hearts of palm and ricotta salata
with an oregano sundried tomato vinaigrette 
  $12

LOCAL STRAWBERRY, PICKLED BEETS, GOAT CHEESE & BABY ORGANIC SPINACH SALAD
with roasted hazelnuts, golden raisins,  and a lavender – poppyseed – honey mustard – vinaigrette  $14

PLG’S STEAK KNIFE SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, crispy shallots, uncured bacon, green onions, cherry tomatoes
with our famous chunky buttermilk blue cheese dressing  $12

FARMER’S MARKET SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, roasted radishes, candied walnuts & a traditional French vinaigrette   $10

                      

Fine-Dining Awaits.

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