STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

CHILLED JUMBO U-10 SHRIMP by the piece with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

PLG’S PEPPER JACK PIMIENTO CHEESE with smoked ham, assorted crackers, bread & butter pickles and red pepper jelly $13

ALMOND & BLACK SESAME CRUSTED AHI TUNA with toasted coconut cashew quinoa, pickled ginger, Thai mango relish & a wasabi lime aioli  $20

PLG’S SIGNATURE ANGUS BEEF TENDERLOIN TARTARE – with capers, onion, cornichons, grainy mustard, grilled rye bread  $18

PLG’s CRAB CAKE – domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood smoked bacon, ancho remoulade & green tomato slaw  $24

PORK BELLY BITES  – with an apricot-dijon mustard glaze & apple-jalapeño coleslaw –  $16 

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, candied walnuts, Grand Marnier apricots and buttered toasted brioche  $26

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a papaya dipping sauce  $14

SHAWN’S SMOOTH PATE – (chicken livers with cognac), traditional garnish & sourdough crostini    $14

FRIED GREEN TOMATOES topped with goat cheese, fresh basil & a roasted red pepper vinaigrette $14

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& house made Old Bay spiced tortilla chips  $16

                

 SALADS
                                                        


BEET & BERRY SALAD
tossed with mixed greens, goat cheese, toasted hazelnuts & a raspberry-poppyseed vinaigrette $14

CAESAR SALAD
chopped romaine & radicchio tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
pancetta, corn bread croutons & fried okra $14 

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
 
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14

 “FARMER’S MARKET” SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, fresh radishes, shredded carrots,
served with your choice of French vinaigrette or peppercorn ranch $12

 

                      

Fine-Dining Awaits.

Make A Reservation