STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

FRIED OYSTERS ~ cornmeal breaded and lightly fried, served with an ancho chili remoulade
$9
– half dozen / $17 – full dozen

EDAMAME PISTACHIO HUMMUS  with house made sweet potato chips   $9

CHILLED JUMBO U-10 SHRIMP by the piece with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

PLG’S PEPPER JACK PIMIENTO CHEESE with smoked ham, buttermilk tea biscuits, bread & butter pickles and red pepper jelly $13

SMOKED SALMON “TARTARE” with tzatziki & “everything” lavash crackers  $14 

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, cornichons, grainy mustard, grilled rye bread  $16

PLG’s CRAB CAKE – domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood uncured smoky bacon & green goddess dressing  $18

MAINE LOBSTER ROLL “SLIDERS”lobster salad on artesan brioche slider roll –  $20 each

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, candied walnuts, Grand Marnier apricots and brioche  $26

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mango sauce  $13

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini    $14

ROASTED BONE MARROW  topped with pickled shallots and a toasted pinenut gremolata, served with grilled sourdough $20

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& house made Old Bay spiced potato chips  $ 16

                

SOUP & SALADS
                                                        


 PICKLED BEET & ROCKET GREEN SALAD
with mandarin oranges, crispy onions, dried strawberries, candied Marcona almonds, goat cheese
and a blood orange vinaigrette $14

STRAWBERRY SALAD
fresh local strawberries tossed with spinach, pickled red onions, toasted hazelnuts, feta cheese
and a wildflower honey Dijon tarragon vinaigrette $14 

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
 
chilled wedge of iceberg lettuce, tomatoes, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $12

 “FARMER’S MARKET” SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, roasted radishes, toasted walnuts
& a “traditional” French vinaigrette $10

~ SPLITTING SALADS WILL INCUR A $2 FEE, THERE IS NO FEE FOR SHARING ~

 

                      

Fine-Dining Awaits.

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