STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
SAKE POACHED CHILLED JUMBO GULF SHRIMP (by the piece) with a sweet chili-garlic cocktail sauce $4 each
PLG’S SMOKED GOUDA PIMENTO CHEESE with red pepper jelly, bread & butter pickles & Southern “fire” crackers $13
*AHI TUNA NAPOLEON marinated ahi tuna, house made guacamole, wonton chips $20
PLG’s CRAB CAKE served over buttered lima beans seasoned with
applewood smoked bacon & ancho remoulade $24
CORNMEAL DUSTED OYSTERS lightly fried oysters served with a lemon-tarragon tartar sauce $14
BONE MARROW FRIES hand cut fries, roasted bone marrow, truffle oil, parmesan cheese & arugula $12
OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork BBQ, southern style collard greens and a sweet & sour peach-ginger dipping sauce $15
PLG’S ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18
SHAWN’S SMOOTH PATE (chicken liver & Cognac) with traditional garnish & crostini $14
SALADS
APPLE & SPINACH SALAD
honey crisp apples, baby organic spinach, dried cranberries, candied walnuts, roasted butternut squash,
pomegranate, feta cheese, maple-dijon dressing $15
SESAME MISO “CAESAR” SALAD
chopped artisan romaine, nappa cabbage , edamame, carrots, asiago cheese, crispy wonton strips,
tossed in a sesame miso caesar dressing $14
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14
“FARMER’S MARKET” SALAD
butter lettuce, heirloom tomatoes, cucumbers, radish, red onion, brioche croutons, herbed ranch dressing $14