STARTERS
SMALL PLATES AND EXTRAORDINARY SALADS.SNACKS/SHARE/SMALL PLATES
JUMBO SHRIMP COCKTAIL Calabrian-honey cocktail sauce
WHIPPED WHITE CHEDDAR PIMENTO CHEESE red pepper jelly, housemade pickles, butter toasted saltines
STACKED BLUEFIN TUNA NAPOLEON marinated bluefin tuna, housemade guacamole, wonton chips
PLG’S CRAB CAKE buttery lima beans, bacon, charred shallot & lemon aioli
OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork & collard greens, pineapple-bourbon sweet chili sauce
BANG BANG CAULIFLOWER tempura battered cauliflower, bang bang sauce
PLG’S ANGUS BEEF TENDERLOIN TARTARE capers, onions, mustard, cornichons & brioche toast points
SHAWN’S SMOOTH PATE (chicken liver & Cognac) traditional garnish & brioche toast points
SALADS
APPLE & SPINACH SALAD (SEASONAL)
pink lady apples, baby spinach, pickled red onions, blueberries, candied walnuts,
shaved white cheddar, honey-dijon poppyseed dressing
CAESAR SALAD
chopped artisan romaine, radicchio, aged asiago, housemade croutons
creamy Caesar dressing
PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing
PLG’S HOUSE SALAD
mixed greens, baby heirloom tomatoes, cucumbers, carrots, radish, red onion, cornbread croutons, choice of house made house dressing