STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

GRILLED NC OYSTERS (5) ~ local NC oysters served with tarragon butter   $19

CHILLED JUMBO U-10 SHRIMP by the piece with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

PLG’S PEPPER JACK PIMIENTO CHEESE with smoked ham, buttermilk tea biscuits, bread & butter pickles and red pepper jelly $13

SESAME CRUSTED AHI TUNA with coconut cashew quinoa, roasted corn & mango relish & a wasabi lime aioli  $20

PLG’S SIGNATURE ANGUS BEEF TENDERLOIN TARTARE – with capers, onion, cornichons, grainy mustard, grilled rye bread  $18

PLG’s CRAB CAKE – domestic blue lump + crab claw meat, pan seared over southern style buttered lima beans,
applewood uncured smoky bacon & green goddess dressing  $18

MAINE LOBSTER ROLL  – lobster salad on artesan split top brioche roll –  $20 

FOIE GRAS-COGNAC TERRINE with bacon-fig jam, Kirsch cherries, candied walnuts, Grand Marnier apricots and brioche  $26

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mango sauce  $14

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini    $14

ROASTED BONE MARROW  topped with pickled shallots and a toasted pinenut gremolata, served with grilled sourdough $20

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions, rainwater madeira, fontina
& house made Old Bay spiced potato chips  $16

                

 SALADS
                                                        


 WATERMELON & MINT SALAD
fresh local watermelon tossed with arugula and mint, topped with feta cheese and a balsamic glaze $14

GRILLED CAESAR SALAD
grilled romaine, house made croutons, asiago cheese & Caesar dressing  $14 

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
 
chilled wedge of iceberg lettuce, tomatoes, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14

 “FARMER’S MARKET” SALAD OF BABY ORGANIC GREENS
with English cucumbers, heirloom cherry tomatoes, roasted radishes, toasted walnuts
& a “traditional” French vinaigrette $12

~ SPLITTING SALADS WILL INCUR A $2 FEE, THERE IS NO FEE FOR SHARING ~

 

                      

Fine-Dining Awaits.

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