STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

 

GRILLED & CHILLED JUMBO GULF SHRIMP (by the piece) with Carolina BBQ cocktail sauce  $4 each

PLG’S SMOKED GOUDA PIMENTO CHEESE with red pepper jelly, bread & butter pickles & Southern “fire” crackers  $13

*AHI TUNA NAPOLEON marinated ahi tuna, house made guacamole, wonton chips $20

PLG’s CRAB CAKE served over buttered lima beans seasoned with
applewood smoked bacon & ancho remoulade $24

CORNMEAL DUSTED OYSTERS  lightly fried oysters served with a pickled pepper aioli $14

BONE MARROW FRIES french fries, roasted bone marrow, truffle oil, parmesan cheese & arugula $12

OUR FAMOUS “REDNECK” EGGROLLS NC pulled pork BBQ, southern style collard greens and a sweet & sour peach-ginger dipping sauce  $15

PLG’S ANGUS BEEF TENDERLOIN TARTARE with capers, onion, cornichons, mustard & crostini $18

SHAWN’S SMOOTH PATE (chicken liver & Cognac) with traditional garnish & crostini $14

                

SALADS
                                                        


BLUEBERRY & SWEET CORN SALAD
butter lettuce, fresh blueberries & sweet corn, baby heirloom tomatoes, bleu cheese,
candied pecans, charred sweet onion vinaigrette  $14

PLG’S CAESAR SALAD
chopped artisan romaine tossed in a garlicky Caesar dressing with asiago, baby heirloom tomatoes,
marinated olives, crispy prosciutto & brioche croutons $14

PLG’s “STEAK KNIFE” SOUTHERN WEDGE SALAD
chilled wedge of iceberg lettuce, tomatoes, carrots, uncured bacon, green onions
and our famous chunky buttermilk blue cheese dressing $14

 “FARMER’S MARKET” SALAD
 butter lettuce, heirloom tomatoes, cucumbers, radish, red onion, brioche croutons, herbed ranch dressing $14

                      

Fine-Dining Awaits.

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