ENTREES

THE FINEST INGREDIENTS FROM LOCAL FARMS AND FISHERIES.

 

From The Sea

*PAN SEARED FRESH JUMBO DIVER SCALLOPS (MA)
over grilled old bay seasoned baby Dutch potatoes, buttered spinach, un-cured bacon, corn chowder and southern style chow chow
$36

WOOD GRILLED WILD CAUGHT NC BLACK GROUPER
over lobster raviolis with a tomato-Pernod-saffron-fennel bulb cream sauce & a pine nut – garden basil pesto
$38

PUMPKIN SWORDFISH (Nova Scotia)
with quinoa pilaf, rocket greens, artichoke hearts, marinated mushrooms, hearts of palm, sundried tomatoes,
roasted red peppers, feta and a roma tomato “bruschetta” vinaigrette $34

BLACKENED FLORIDA MAHI MAHI
with cheesy grits, ham-hock braised collards & an ancho chili remoulade
$30

WILD CAUGHT FRESH CHILEAN SEABASS
over blue crabmeat – sweet pea – asiago  risotto, buttered lemon – pepper baby green beans
and a tomato – sherry – basil – melted onion “fondue” sauce
$38 

WOOD GRILLED KING SNAPPER (Gulf of Mexico)
over gulf shrimp – andouille sausage succotash, wilted greens and a roasted red pepper – Green Goddess sauce
$34

WOOD GRILLED SCOTTISH SALMON
wasabi whipped potatoes, grilled baby bok choy, wilted spinach
and a ponzu – yuzu – organic maitake – brown beech mushroom vinaigrette
$30

– AS WITH THE SEA, OUR SELECTION IS FLUID AND SUBJECT TO LAST MINUTE CHANGES –

FROM THE LAND

WOOD GRILLED DUCK BREAST (Piedmont, NC) with grilled duck sausage, coconut-peanut fried jasmine rice, grilled baby bok choy,    sweet-n-sour cabbage and a spicy orange-mirin glaze
$30

 * 7 – SPICE RUBBED HEIRLOOM BERKSHIRE PORK RIB CHOP (12 oz) with roasted NC sweet potato-pork BBQ “hash”, sweet – n – sour cabbage, grilled local okra and a local peach-red pepper-star anise jelly gastrique
$28

 WOOD GRILLED HALF OF DE-BONED ORGANIC CHICKEN – (Piedmont, NC – free range) with pepper jack – scallion whipped potatoes, basil butter skillet seared sweet corn & our famous “East meets West” BBQ Sauce
$26

FROM THE WOOD BURNING GRILLE

 AGED ANGUS “BARREL CUT” BEEF TENDERLOIN   8 oz  $42 
with twice baked potato, sauteed baby green beans & organic brown beech mushrooms
and our famous blue cheese – roasted garlic-balsamic glaze

WOOD GRILLED LOCAL “Brasstown Beef” GRASS FED HEIRLOOM BEEF RIBEYE STEAK  (Ridgefield Farm, NC)  
16 oz  with beer battered onion rings, sauteed bacony brussel sprouts and a peppercorn brandy – dijon  sauce   $44

 WOOD GRILLED TRUE ARTISAN DRY AGED (35 DAY) KANSAS CITY STRIP STEAK 18 oz
with a warm smoked blue cheese – Gala apple – gem potato salad, grilled asparagus and a Bordelaise sauce   $56

WOOD GRILLED COWBOY BONE-IN RIBEYE STEAK 22 oz
with rosemary fries – malt vinegar/duck fat aioli, sauteed bacony brussels sprouts & a chimmichurri sauce  $48

WOOD GRILLED ANGUS HANGER STEAK
with rosemary fries ~ malt vinegar/duck fat aioli, butter spinach and chimichurri sauce $26

WOOD GRILLED MARINATED  LAMB TENDERLOIN
with goat cheese whipped potatoes, pan roasted curried cauliflower and a roasted pepper – marsala – rosemary demi   $38

                                                                          

                                        

OTHER BUSINESS AND BRAGGING POINTS…

WE ARE FOLLOWING ALL CDC GUIDELINES (AND MORE!) IN ORDER TO PROVIDE THE SAFEST AND MOST SANITARY DINING EXPERIENCE FOR YOU AS WELL AS OUR STAFF.  WE REQUIRE MASKS TO BE WORN AT ALL TIMES WHILE INSIDE, EXCEPT OF COURSE WHEN YOU ARE ACTUALLY SEATED AT YOUR TABLE.  WE DO OFFER OUTDOOR DINING IF YOU PREFER (WEATHER PERMITTING) ~  PLEASE HELP US TO MAINTAIN SOCIAL DISTANCING AND REFRAIN FROM GETTING WITHIN 6′ OF YOUR FELLOW DINERS – ESPECIALLY WITHOUT YOUR MASK ON. THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION SO WE CAN CONTINUE TO SAFELY SERVE WILMINGTON’S FINEST!!  

WE USE ONLY MEATS AND SEAFOOD FROM HUMANELY OPERATED AND SUSTAINABLE US FARMS, RANCHES AND FISHERIES.
WE SUPPORT LOCAL FARMERS AND FARMERS MARKETS WHENEVER POSSIBLE

CONSUMER ADVISORY: *DESIGNATES THESE ITEMS CAN BE COOKED TO ORDEREATING RAW SHELLFISH, FISH, BEEF, POULTRY OR PORK MAY CAUSE SEVERE ILLNESS – NC DEPT OF HEALTH.

WE USE PEANUT OIL IN OUR FRYER AND ONIONS, GARLIC, EGGS, TREE NUTS, PEANUTS, SOY AND WHEAT IN OUR KITCHEN. PLEASE REFRAIN FROM SMOKING (ELECTRONIC OR OTHERWISE) BOTH INSIDE AND ON THE PATIO NEAR DINERS OR CHILDREN

WE WORK HARD AT WHAT WE DO AND WE’RE PROUD TO HAVE EARNED LOTS OF COOL “BEST OF” AWARDS (LOOK AROUND, THEY’RE ALL ON THE WALLS) NEVERTHELESS, WE PROMISE TO NEVER LET IT GO TO OUR HEADS… IF THERE IS SOMETHING WE COULD BE DOING TO MAKE IT BETTER FOR YOU – LET US KNOW.

UNLESS REQUESTED OTHERWISE, AN 18% GRATUITY IS AUTOMATICALLY CHARGED FOR GROUPS OF 5 OR MORE AND WHEN REDEEMING GIFT CERTIFICATES.

THERE IS A $8 PLATE CHARGE TO SPLIT AN ENTRÉE (WHICH INCLUDES EXTRA SIDES) BUT THERE IS NO CHARGE TO SHARE!

 *** AT THIS TIME WE ARE NOT PERMITTING GUESTS TO BRING IN ANY OUTSIDE FOOD OR BEVERAGES (CAKE / WINE) ~ THANK YOU IN ADVANCE FOR YOUR UNDERSTANDING AND COOPERATION ***

EXECUTIVE PRODUCERS: CHEF/PROPRIETOR – SHAWN WELLERSDICK  GM/PROPRIETOR – ANNE STEKETEE

LOCATION: PORT LAND GRILLE   1908 EASTWOOD ROAD SUITE 111  WILMINGTON, NC 28403
Reservations – 910-256-6056  YOU CAN FIND US ON OPENTABLE, FACEBOOK, INSTAGRAM, TWITTER AND ON THE WEB AT WWW.PORTLANDGRILLE.COM

Fine-Dining Awaits.

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