One look at the menu at Port Land Grille, and you get it—the name’s clever play on words, with the comingling of surf and turf, and the playful attitude of mixing up local with global. But there’s even more to the name.
One of the most rich and flavorful fine-dining experiences I have ever had-out of many cities across the states and even some internationally—actually makes its home on the menu at the locally-hailed Port Land Grille, where culinary genius remains at the hands of Chef Shawn Wellersdick. Every time I have visited the restaurant. I have tasted a variation of items: elk, bison, duck, pate, lamb, crab and the list goes on. Yet as a seafood lover, it is their #1 grade Yellow Fin tuna, served rare, that keeps my taste buds’ memory in constant appetency.
The atmosphere, food and service were all top notch. They accommodated moving our seating when sitting by a window was a little too cool for my lady. We enjoyed lamb and duck. Molten chocolate cake topped off a delicious meal on a very special night. Will be going back to celebrate more and new special occasions!