CHILLED OYSTERS ON THE HALF SHELL – selections/prices change daily – with mignonette & Texas Pete “bloody mary” cocktail sauce

JUMBO LUMP BLUE CRAB MEAT “COCKTAIL” quarter pound with key lime sauce &  fancy thousand island   $20

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

FRIED “CALIFORNIA CUT” BUFFALO CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce $14

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli  $10 

SMOKED SALMON “TARTARE” with tzatziki and “everything bagel” spiced naan   $14                                       

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, cornichons, horseradish cream, grainy mustard, crostini  $16

PLG’s CRAB CAKE –  domestic blue lump crab meat, pan seared over southern style buttered lima beans, applewood smoky bacon & ancho remoulade  $18

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on artesan brioche slider roll –  $14 each

SHAWN’S Rhode Island  “PORTUGUESE STYLE” LOCAL CLAMS tomatoes, herbs, peppers, sweet onions, fresh fennel bulb, wine, roasted garlic,                                                   spicy sausage & potato gnocchi  $16 

                                   BISON BOLOGNESE with wild mushroom raviolis & a truffle citrus ricotta  $16                                                    

OUR FAMOUS “RED-NECK” EGGROLLS – pulled NC pork bbq, southern style collard greens and a sweet – n – sour mabgo sauce  $13

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini $14 

KOREAN BBQ PORK BELLY with quinoa-edamame-miso “salad” & locally made kimchi   $16                              

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a spicy pineapple – lemongrass  glaze  $14

WOOD GRILLED QUAIL BREAST  honey spiced roasted smashed NC sweet potatoes, Gala apple, marcona almonds and a southern red pepper jelly gastrique  $16

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions,  rainwater madeira, fontina & housemade Old Bay spiced potato chips  $ 16




                       SOUP & SALADS                                                                          


CHILLED LOCAL TOMATO GAZPACHO with curried crab “cocktail”  & basil   $10

WATERMELON-CANARY MELON & ROCKET GREENS SALAD with dry cured Bresaola, feta, dried apricots, Virginia peanuts and a green Tabasco-hponey mustard dressing  $14

LOCAL HEIRLOOM TOMATOES & LOCALLY MADE FRESH BURRATA baby organic arugula, grilled bermuda onion,  finocchiona salami, garden basil, EV olive oil and aged balsamic  $16

LOCAL STRAWBERRY, BEET, GOAT CHEESE & BABY ORGANIC SPINACH SALAD with roasted hazelnuts, golden raisins,  and a lavender poppyseed vinaigrette  $14

PLG’S STEAK KNIFE SOUTHERN WEDGE SALAD  chilled wedge of iceberg lettuce, crispy shallots, uncured bacon, green onions, cherry tomatoes  with our famous chunky buttermilk  blue cheese dressing  $12

OUR POPULAR FRIED OYSTER SALAD”   – buttermilk soaked fresh Louisiana oysters, baby organic greens, roasted red peppers, artichokes,

                                                         ancho remoulade and a warm uncured bacon – sweet corn vinaigrette   $14

Fine-Dining Awaits.

Make A Reservation