STARTERS

SMALL PLATES AND EXTRAORDINARY SALADS.

SNACKS/SHARE/SMALL PLATES

OYSTERS ON THE HALF SHELL – selections change daily

FRIED CAULIFLOWER “BANG BANG” STYLE  $8

SMOKED SALMON TARTARE with grilled rye crostini and horseradish crème  $12

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

CHEF’S PORTUGUESE CLAMS & SHRIMP with charred bruschetta, local Sneed’s Ferry clams, wild caught pink gulf shrimp, onions, peppers, spicy sausage, tomatoes, wine & herbs $16

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce

TRIO OF CHEDDARS PIMIENTO CHEESE with crostini  $8

EDAMAME-PISTACHIO HUMMUS with naan  $8

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo  $9

PLG’S SIGNATURE STEAK TARTARE – chopped raw beef tenderloin, capers, onion, grainy mustard, horseradish aioli, crostini $14 

PLG’s CRAB CAKE – local lump, claw and back-fin crab meat, pan seared over southern style buttered lima beans, apple wood smoky bacon & a “green goddess” tartar sauce  $16

YELLOW-FIN TUNA TARTARE done SPICY KOREAN STYLE with gochugaru-cucumber-scallions-sesame seed & taro root chips $14

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on a potato slider roll –  $10 each

SEARED HEIRLOOM PORK BELLY with smashedNC sweet potatoes, kimchi, Marcona almonds, candied ginger and Gochujang glaze $14

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a sweet & sour mango glaze  $10

SHAWN’S SMOOTH PATE with capers, grainy mustard, onion, pickles & crostini $12

BOLOGNESE – Broken Arrow Ranch free range ground venison & wild boar smoked sausage, pan seared gnocchi finished in a tomato ragout and a citrus scented fresh ricotta cheese $16

WOOD GRILLED MARINATED QUAIL BREAST (GA)  over field pea cassoulet & a warm wild mushroom-aged sherry vinaigrette $16

“VIETNAMESE STYLE” BEEF MEATBALLS with peanut noodles & a mango sweet-n-sour sauce $10 

LOCAL FARMERS MARKET CANTELOPE & SMOKED PROSCIUTTO  with citrus-herb whipped ricotta, toasted hazelnuts, golden raisins and a local blackberry-port wine gastrique $13

FRIED PICKLE “STICKS” with smoked blue cheese-ranch dipping sauce $8

 “DRUNKIN’” CRAB DIP – local blue lump & claw crabmeat with caramelized sweet onions, Rain Water Madeira & goat cheese $14

SHAWN’S “COUNTRY STYLE” DUCK TERRINE  uncured bacon-pistachios & port wine macerated dried fruit with a lemongrass roasted peach preserve, green pepper jelly, pickled watermelon rind & crostini  $14

SOUP & sAlads

CHILLED FARMER’S MARKET GAZPACHO with poached shrimp & basil oil $10

TOMATO & BURRATA SALAD  with Black River Farms tomatoes, finnochiona- truffled Marcona almonds, crispy shallots, greens & a charred Vidalia onion- lemon vinaigrette $16

FRIED OYSTERS & ORGANIC BABY KALE SALAD with roasted red peppers, Virginia peanuts, sweet corn-uncured bacon vinaigrette & an ancho chili remoulade $14 

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, fennel pollen and a vanilla bean-local clover honey- citrus vinaigrette  $14

WATERMELON & ROCKET GREENS SALAD with crumbled feta cheese, pickled radishes, coconut-candied cashew nuts, diced prosciutto, dried apricots and a buttermilk-curry-mustard vinaigrette $14

FARMER’S MARKET SALAD  with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin olive oil $10

 SIMPLE SOUTHERN SALAD, but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese buttermilk dressing  $10

Fine-Dining Awaits.

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