CHILLED JUMBO LUMP BLUE CRAB MEAT “COCKTAIL” with zesty “thousand island” sauce. $18

OYSTERS ON THE HALF SHELL – selections change daily –  $3.00 each

“NDUJA ARTISANS” DRY CURED WAYGU BEEF BRESALOA thinly sliced with rocket greens, “Barely Buzzed” cheese, capers, pistachios & roasted garlic-red pepper oil  $13


SMOKED SALMON TARTARE with grilled rye crostini and horseradish crème  $12

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce  $4 each

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce  $11


“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo  $9

PLG’S BEEF TARTARE – chopped raw beef tenderloin, capers, onion, grainy mustard, horseradish aioli, crostini  $14

PLG’s CRAB CAKE – local lump, claw and back-fin crab meat, pan seared over southern style buttered lima beans, apple wood smoky bacon & a “green goddess” tartar sauce  $16

YELLOW-FIN TUNA TARTARE done SPICY KOREAN STYLE with gochugaru-cucumber-scallions-sesame seed & taro root chips $14

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on a potato slider roll –  $10 each

SEARED PORK BELLY with sweet potato mash-brown butter pecans & our Cheerwine BBQ sauce $12

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a sweet & sour mango glaze  $10

SHAWN’S SMOOTH PATE with capers, grainy mustard, onion, pickles & crostini  $12

“VIETNAMESE STYLE” BEEF MEATBALLS with peanut noodles & a mango sweet-n-sour sauce $10

LOCAL HONEY-FIVE SPICE MARINATED QUAIL BREAST (GA) wood grilled, over and edame-coconut “salad” with salted cashews and a mango gastrique. $14

FRIED PICKLE “STICKS” with smoked blue cheese-ranch dipping sauce $8

MEAT & CHEESE PLATE (Changes Weekly)  crostinis, jam & nuts  $15

”Broken Arrow Ranch” WILD BOAR BOLOGNESE with seared gnocchi & citrus whipped ricotta $14

“DRUNKIN’ CRAB DIP” – local blue lump & claw crabmeat with caramelized sweet onions, Rain Water Madeira & goat cheese $14

LOGAN’S LOBSTER MAC-N-CHEESE with English peas and pine-nut au gratin  $18


WOOD GRILLED ROMAINE  with Caesar Dressing, confit of tomatoes, cured Olives, grted aged parmesan and white anchovies    $10

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, fennel pollen and a vanilla bean-local clover honey- citrus vinaigrette  $12

FRESH FIGS- GALA APPLE-KALE SALAD with hazelnuts, smoked blue cheese & and a raspberry cider vinaigrette  $14

ITALIAN “CHOP” SALAD with rocket greens prosciutto, aged provolone, pepperoni, hard salami, chick peas, roasted red peppers, olives, pinenuts & a bruschetta-truffle vinaigrette  $14

FARMER’S MARKET SALAD with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin Olive Oil  $10

 SIMPLE SOUTHERN SALAD, but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese buttermilk dressing  $10

Fine-Dining Awaits.

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