OYSTERS ON THE HALF SHELL – selections change daily


SMOKED SALMON TARTARE with grilled rye crostini and horseradish crème  $12

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

LOGAN’s MAC & CHEEEZ – Logan style with lobster and English peas $20 or simple style – $12

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce

PLG’s THREE CHEESE PIMIENTO CHEESE with smoked ham, tea biscuits & local pickles  $10

PISTACHIO HUMMUS with warmed naan and pickled radishes  $8

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo  $9

PLG’S SIGNATURE STEAK TARTARE – chopped raw beef tenderloin, capers, onion, olives, cornichons, grainy mustard, crostini  $14 

PLG’s CRAB CAKE – domestic lump, claw and back-fin crab meat, pan seared over southern style buttered lima beans, apple wood smoky bacon & a “green goddess” tartar sauce  $16

YELLOW-FIN TUNA TARTARE done SPICY KOREAN STYLE with gochugaru-cucumber-scallions-sesame seed & sweet potato chips $14

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on artesan brioche slider roll –  $10 each

SEARED HEIRLOOM PORK BELLY with smashed NCsweet potatoes, kimchi, Marcona almonds, candied ginger and Gochujang glaze $14

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a sweet & sour mango glaze  $10

SHAWN’S SMOOTH PATE (chicken-duck-rabbit livers with cognac) with capers, grainy mustard, onion, pickles & crostini $12

BOLOGNESE – Broken Arrow Ranch free range ground venison & wild boar smoked sausage, pan seared gnocchi finished in a tomato ragout and a citrus scented fresh ricotta cheese $16

BEEF SHORT RIB & WILD MUSHROOM “SHEPHERDS’ PIE”  overnight braised angus beef short ribs in port wine, aromatic veggies & wild mushrooms finished with a polenta-Asiago gratin  $16 (please allow 20 minutes)

“VIETNAMESE STYLE” PORK & BEEF MEATBALLS with peanut noodles & a sweet-n-sour mango glaze  $10 

 “DRUNKEN’” CRAB DIP – local blue lump & claw crabmeat with caramelized sweet onions, Rain Water Madeira & goat cheese $14

SOUP & sAlads

SOUTHERN STYLE CHOWDER  with wild caught gulf pink shrimp, crab meat and smoked scallops $12

GALA APPLE-SMOKED PROSCIUTTO & ORGANIC GREENS SALAD  with  candy cane grapes, dried apricots, roasted hazelnuts, Gorgonzola cheese & a wild flower honey mustard-cherry vinaigrette $14

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, fennel pollen and a vanilla bean-local clover honey- citrus vinaigrette  $14

FARMER’S MARKET SALAD  with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin olive oil $10

 SIMPLE SOUTHERN SALAD, but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese buttermilk dressing  $10

Fine-Dining Awaits.

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