CHILLED JUMBO LUMP BLUE CRAB MEAT “COCKTAIL” with zesty “thousand island” sauce. $18

OYSTERS ON THE HALF SHELL – selections change daily –  $3.00 each

ARTISAN CHEESE & CHARCUTERIE SELECTIONS with housemade pickles (changes often, we’ll talk)  $6 each


SMOKED SALMON TARTARE with grilled rye crostini and horseradish crème  $12

CHILLED DOMESTIC WILD CAUGHT SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce  $16

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce  $11

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo  $9

PLG’S BEEF TARTARE – chopped raw beef tenderloin, capers, onion, grainy mustard, horseradish aioli, crostini  $12

PLG’s CRAB CAKE – local lump, claw and back-fin crab meat, pan seared over southern style buttered lima beans, apple wood smoky bacon & a “green goddess” tartar sauce  $16

YELLOW-FIN TUNA TARTARE done SPICY KOREAN STYLE with gochugaru-cucumber-scallions-sesame seed & taro root chips $14

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on a potato slider roll –  $10 each

“BAR WINGS” WOOD GRILLED SMOKED CHICKEN WINGS sweet & zesty Korean BBQ glaze, smoked blue cheese ranch dip, crushed peanuts  $10

SEARED PORK BELLY with sweet potato mash-brown butter pecans & our Cheerwine BBQ sauce $12

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a sweet & sour mango glaze  $10

SHAWN’S SMOOTH PATE with capers, grainy mustard, onion, pickles & crostini  $12

“VIETNAMESE STYLE” BEEF & PORK MEATBALLS with peanut noodles, sweet & sour mango sauce  $10

HOUSE MADE DUCK TERRINE with pistachios and dried cherries served with cardamom stewed local peaches $1O

LOCAL HONEY-FIVE SPICE MARINATED QUAIL BREAST (GA) wood grilled, over and edame-coconut “salad” with salted cashews and a mango gastrique. $14

DUCK CONFIT & ROASTED BUTTERNUT SQUASH RISOTTO with sage, pistachios, pumpkin seeds & asiago  $14

“DRUNKIN’ CRAB DIP” – local blue lump & claw crabmeat with caramelized sweet onions, Rain Water Madeira & goat cheese $14

BISON BOLOGNESE with pan seared gnocchi and grated redwine washed parmesan  $12

soup $ SALADS

WILD CAUGHT GULF PINK SHRIMP CHOWDER with aromatic vegetables, sweet potatoes, sweet corn, andouille sausage, collard greens and tomatoes  $10

                LATE SUMMER  “UGLY TOMATO SALAD” – heirloom local summer tomatoes, local cukes, caramelized onions, salted pistachios, citrus scented boursin cheese and a roasted smoked tomato-tarragon-champagne vinaigrette   $14

SMOKED NORWEGIAN TROUT & POACHED GULF SHRIMP SALAD with romaine, hearts of palm, roasted red peppers, hard boiled local farm eggs, pine nuts tossed in a “Louie” dressing   $14

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, fennel pollen and a vanilla bean-local clover honey- citrus vinaigrette  $12

FRESH FIGS- GALA APPLE-KALE SALAD with hazelnuts, smoked blue cheese & and a raspberry cider vinaigrette  $14

ITALIAN “CHOP” SALAD with rocket greens prosciutto, aged provolone, pepperoni, hard salami, chick peas, roasted red peppers, olives, pinenuts & a bruschetta-truffle vinaigrette  $14

FARMER’S MARKET SALAD with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin Olive Oil  $10

 SIMPLE SOUTHERN SALAD, but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese buttermilk dressing  $10

Fine-Dining Awaits.

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