OYSTERS ON THE HALF SHELL – selections change daily

GOLDEN OSSETRA CAVIAR – traditional garnish – $175 (limited)


JUMBO LUMP BLUE CRAB MEAT “COCKTAIL” with key lime sauce &  fancy thousand island   $18

CHILLED JUMBO U-10 SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce – $4 each

SMOKED SALMON “TARTARE” –  lemon olive oil – capers – cucumbers – fresh dill, tzatziki sauce & “everything bagel” sesaoned naan   $14 

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce $12

PLG’S THREE CHEESE PIMIENTO CHEESE – with smoked ham, tea biscuits, pepper jelly & local pickles  $12

FOIE GRAS & ARMAGNAC TERRINE – with uncured bacon-Vidalia onion – fig preserve, sauternes stewed grilled apples, roasted hazelnuts and fruit/nut bread crostinis   $28

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with duck fat aioli  $10

PLG’S SIGNATURE ANGUS BEEF TARTARE – with capers, onion, olives, cornichons, grainy mustard, crostini  $16

PLG’s CRAB CAKE –  domestic lump, claw & back-fin crab meat, pan seared over southern style buttered lima beans, applewood smoky bacon & a green goddess tartar sauce  $16

5-Spice, seared rare TUNAquinoa-farro-edamame-miso “salad”, exotic mushroom ponzu vinaigrette  $16

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on artesan brioche slider roll –  $10 each

SEARED HEIRLOOM PORK BELLY – smashed NCsweet potatoes, kimchi, Marcona almonds, candied ginger & Gochujang glaze $14

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a passion fruit – mirin glaze  $12

SHAWN’S SMOOTH PATE – (chicken-duck-rabbit livers with cognac), capers, grainy mustard, onion, pickles & crostini $14

“VIETNAMESE STYLE” WAGYU BEEF MEATBALLS with peanut noodles & a mango sweet-n-sour sauce  $12

“DRUNKEN” CRAB DIP  – local blue lump & claw crabmeat with carmelized sweet onions,  goat cheese & housemade Old Bay spiced potato chips $14


STRAWBERRY & BABY ORGANIC SPINACH SALAD with toasted hazelnuts-dried apricots-honey crisp apples-crispy shallots-goat cheese and a Vidalia onion-poppy seed vinaigrette  $14

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, Mandarin oranges & a vanilla bean-local clover honey- citrus vinaigrette  $14

“HOUSE SALAD” with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin olive oil $10

 CHEF’S ITALIAN “CHOPPED SALAD”  with fresh locally made burrata – romaine – roacket greens – prosciutto – salami – pepperoni – chick peas – cured olives – sweety pepps – roasted peppers – pinenuts,  and a roma tomato – herb – parmesan – bruschetta vinaigrette   $16

SIMPLE SOUTHERN SALAD but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese buttermilk dressing  $10

Fine-Dining Awaits.

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