OYSTERS ON THE HALF SHELL – selections change daily –  $3.00 each

FRIED SELECT LOUISIANA OYSTERS with our popular Ancho chili remoulade – 1/2 doz $12

ARTISAN CHEESE & CHARCUTERIE SELECTIONS (changes often, we’ll talk)  $6 each


ROASTED CAROLINA PEANUT HUMMUS with lemon-pepper sweet potato chips  $7

SMOKED SALMON TARTARE with grilled rye crostini and horseradish crème  $12

CHILLED DOMESTIC WILD CAUGHT SHRIMP with a Texas Pete “Bloody Mary” cocktail sauce  $16

“BUFFALO” CALAMARI  – fried, breaded California cut strips –  tossed in spicy buffalo sauce or served on side served with our famous blue cheese sauce  $11

“SHAKE N BAKES” – NC sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo  $9

PLG’S BEEF TARTARE – chopped raw beef tenderloin, capers, onion, grainy mustard, horseradish aioli, crostini  $12

PLG’s CRAB CAKE – local lump, claw and back-fin crab meat, pan seared over southern style buttered lima beans, apple wood smoky bacon & a “green goddess” tartar sauce  $16

“TORO” BLUE-FIN TUNA TARTARE done SPICY KOREAN STYLE with gochugaru-cucumber-scallions-sesame seed & taro root chips $16

MAINE LOBSTER ROLL “SLIDERS” – lobster salad on a potato slider roll –  $10 each

PORTUGUESE STYLE CLAMS” (NC) with spicy sausage, peppers, onions, tomatoes, wine, roasted garlic, herbs over toasted orzo. $15

BISON SLIDERS (3) with blue cheddar cheese, uncured bacon, curry aioli & Vidalia onion chow-chow  $14

SEARED PORK BELLY with sweet potato mash-brown butter pecans & our Cheerwine BBQ sauce $12

OUR FAMOUS “RED-NECK” EGGROLLS – pork bbq, southern style collard greens and a sweet & sour mango glaze  $10

SHAWN’S SMOOTH PATE with capers, grainy mustard, onion, pickles & crostini  $12

“VIETNAMESE STYLE” BEEF & PORK MEATBALLS with peanut noodles, sweet & sour mango sauce  $10

HOUSE MADE DUCK TERRINE with pistachios and dried cherries served with cardamom stewed local peaches $1O

LOCAL HONEY-FIVE SPICE MARINATED QUAIL BREAST (GA) wood grilled, over and edame-coconut “salad” with salted cashews and a mango gastrique. $14

FARMER’S MARKET CANTELOUPE wrapped in prosciutto over citrus whipped fresh ricotta, toasted pinenuts, fresh mint and      a fig -balsamic splash $14

“DRUNKIN’ CRAB DIP” – local blue lump & claw crabmeat with caramelized sweet onions, Rain Water Madeira & goat cheese $14

soup $ SALADS

CHILLED LOCAL “FARMER’S MARKET” CANTALOUPE SOUP  with hazelnuts and mint oil  $8

“TRASK FARM” SWEET CORN & SWEET POTATO CHOWDER with aromatic vegetables, tomatoes, spicy sausage, uncured bacon, sherry, herbs & poached domestic wild caught Gulf shrimp $12

                                   “UGLY TOMATO SALAD” – heirloom local summer tomatoes, local cukes, caramelized onions, salted pistachios, citrus scented bourin cheese                                              and a lightly smoked tomato-tarragon-champagne vinaigrette   $14

WATERMELON, PROSCIUTTO & ROCKET GREENS SALAD with Carolina peanuts, dried apricots, feta cheese tossed in a Green Tabasco, honey mustard vinaigrette  $14

ROASTED BEETS, GRILLED ENDIVE & BABY ORGANIC GREENS SALAD with candied walnuts, goat cheese, fennel pollen and a vanilla bean-local clover honey- citrus vinaigrette  $12

CAESAR SALAD – chopped romaine hearts, tomatoes, country style olives, asiago with classic Caesar dressing  $10

FARMER’S MARKET SALAD with baby lettuces, pickled beets, hearts of palm, organic grape tomatoes, English cucumbers, Easter radishes & toasted sunflower seeds with a choice of pecorino/toasted garlic ranch or our house vinaigrette of white balsamic, garden herb, Extra Virgin Olive Oil  $10

 SIMPLE SOUTHERN SALAD, but gooood! – chilled wedge of iceberg lettuce, Niman Ranch bacon, chives, cherry tomatoes, shredded carrot  with PLG’s Creamy Blue Cheese Buttermilk dressing  $10

Fine-Dining Awaits.

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