From The Grille

October 20, 2003 – Santé Magazine
By Mark Vaughn

“Sheer love of wine permeates Port Land Grille’s wine list,” concludes one judge. The restaurant’s New American cuisine is backed by what another judge calls, “a solid American lineup.”

“A large champagne section, which is loaded with high profile names” is balanced by wines from lesser-known American regions. As one judge gushes, “Finally, an American wine list with representation from Amador and Lodi – and in unusual varieties!”