From The Grille

Best Of The Beach

June 1, 2017 Media

June 1, 2005 – Wrightsville Beach Magazine Port Land Grille has taken top honors for “Best Overall” restaurant for four consecutive years, “Best Service” for three years, “Best Creative Menu” & “Best...

Good Taste

June 1, 2017 Media

February 1, 2008 – Focus on the Coast By John Batchelor During winter, and especially during the holiday season, casual, lighter restaurant meals often are more appealing than big dinners, which people tend to eat with friends or family at home. For multiple...

The 2008 Top Chefs!

June 1, 2017 Media

March 1, 2008 – Wilmington Magazine By Allison Ballard When Shawn Wellersdick left the popular downtown Under Currant in 1999, he and wife Anne set out for Oregon, figuring the time was right for a move. But during their two weeks in Portland, they received so...

Spring Restaurant Review

June 1, 2017 Media

May 14, 2008 – Encore By Shea Carver One of the most rich and flovorful fine-dining experiences I have ever had-out of many cities across the states and even some internationally-actually makes its home on the menu at the locally-hailed Port Land Grille, where...

Coastal Gourmet

June 1, 2017 Media

December 15, 2008 – North Carolina Signature By Elizabeth Wiegand One look at the menu at Port Land Grille, and you get it – the name’s clever play on words, with the comingling of surf and turf, and the playful attitude of mixing up local with...