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March 1, 2005 - METRO Magazine
Top 25 Great Restaurants from the Triangle to the Coast
By Moreton Neal
Chef Shawn Wellersdick and his wife Anne Steketee (floor and wine manager) combine their formidable talents to produce ONE OF THE MOST EXCITING RESTAURANTS IN THE STATE. They call their cusine "progressive American regional." I call it delicious food with a sense of humor. Try Red Neck Eggroll and see for yourself.
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