 |
The menu focuses on the finest ingredients from local farmers, fisheries as well as utilizing modern transport systems in order to bring the world's bounty to our kitchen door on a daily basis! The chef especially delights in the availability of free range game meats, heirloom fruits and vegetables, fresh herbs and house made spice blends.
Being on the coast allows him first crack at the freshest seafood imaginable including soft shell crabs and yellow fin tuna (a constant on the ever changing menu). The house made desserts may include Myer's rum banana nut bread pudding and "not your ordinary coconut layer cake" with pistachio anglaise.
|
