Port Land Grille
Menus  
- snacks/share/small plates
- not your ordinary salads
- from the port
- from the land
- from the grille
- desserts & artesan cheeses
- holiday party menu
- recipes
- about our wine & spirits


The finest quality meats and freshest seafood are prepared on the wood fired grill. Everything is made in house and the menu changes slightly nightly, reflecting Chef Shawn's current passions as well as seasonal availability and quality.

Wilmington Star-News

The menu focuses on the finest ingredients from local farmers, fisheries as well as utilizing modern transport systems in order to bring the world's bounty to our kitchen door on a daily basis! The chef especially delights in the availability of free range game meats, heirloom fruits and vegetables, fresh herbs and house made spice blends.

Being on the coast allows him first crack at the freshest seafood imaginable including soft shell crabs and yellow fin tuna (a constant on the ever changing menu). The house made desserts may include Myer's rum banana nut bread pudding and "not your ordinary coconut layer cake" with pistachio anglaise.

 
1908 Eastwood Road, Suite 111 | Wilmington, North Carolina 28403
info@portlandgrille.com | telephone 910.256.6056
Tuesday through Saturday from 5:30 PM | Join Our Mailing List
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