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DESSERTS & ARTESAN CHEESES
ASSORTED GELATO & SORBETTO - served with wafer cookies. $8 Selections change frequently, a few samples....
gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche.
sorbetto: tangerine, peach, mango, blood orange, raspberry, bartlett pear, blackberry/cabernet
MILK CHOCOLATE & ALMOND TOFFEE TARTE with a scoop of peppermint stick gelato
CHOCOLATE LIQUEUR "SUICIDE CAKE" with cointreau marinated berries $8
VANILLA BEAN PANNA COTTA with lemon pound cake drizzled with a local wild flower honey syrup $8
PORT LAND GRILLE'S TIRAMISU $8
SOUTHERN COMFORT & CARAMEL WALNUT TART with butterscotch sauce and vanilla bean gelato $8
NOT YOUR ORDINARY COCONUT CAKE with a caramel drizzle and & mango coulis $8
MASCARPONE OREO COOKIE CHEESECAKE with a vanilla bean anglaise and cointreau macerated berries $8
ESPRESSO-CHOCOLATE CREME BRULEE with chantilly creme and assorted cookies $8
MAYTAG BLUE ~ smooth soft fondant like texture, peppery, sweet & nutty (Newton, Iowa) $5
TILLAMOOK VINTAGE AGED SHARP CHEDDAR ~ aged cow's milk (Oregon) $5
PECORINO AL TARTUFO BIANCHETTO truffle studded sheep's milk (Florence, Italy) $5
HUMBOLDT FOG aged goat's milk cheese, Cypress Grove Chevre (St. Arcata, CA) $5
MANCHEG0 ~ pasteurized sheep's milk (Spain) $4
MIDNIGHT MOON ~ one year aged firm goat's milk cheese, Cypress Grove Chevre (Napa, CA) $5
TOMASVILLE TOMME a semi firm texture, smooth & creamy on the tongue. Cow's Milk from Sweet Grass Dairy (Georgia) $5
OAKSPRING DERBY cheddar style, dense and creamy with a sharp tangy flavor with notes of fresh grass and wild flowers (Upperville, VA) $5
MONA ~ a blend of cow & sheep's milk ... wonderfully nutty, rich & complex with a creamy (yet firm) dense texture (Wisconsin) $5
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