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SALADS
"ITALIAN CHOPPED SALAD" with romaine, Giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette $12
GRILLED CAROLINA PEACH - FRESH FIG - BELGIUM ENDIVE - ORGANIC GREENS SALAD with candied peanuts, dried currants, goat cheese and a blood orange-wild flower honey vinaigrette $14
TRIO OF MELONS & SMOKED PROSCIUTTO SALAD with crumbled feta cheese, curry spiced Marcona almonds & dried mango finished with a drizzle of mint yogurt dressing $14
SIMPLE SOUTHERN SALAD, but goooood! A wedge of chilled iceberg lettuce, crisp Nodine's smoky bacon, tomatoes & chives topped with our famous Maytag Blue Cheese dressing $8
CAESAR SALAD with hearts of organic romaine, tomatoes, country olives, and shaved asiago $8
FARMER'S MARKET SALAD of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - White Balsamic, garden herb vinaigrette; Creamy Goat cheese; PLG's creamy bleu cheese buttermilk; Pecorino-smoked Peppercorn Ranch or Oven-dried Tomato, Truffle, Dijon, aged Sherry Vinaigrette $8
LOCAL JUMBO LUMP CRABMEAT, OLD BAY DUSTED SHRIMP (N.C.) AND SPINACH SALAD with grilled Vidalia onions, braised fresh fennel, roasted walnuts, crumbled Vermont goat cheese and a roasted Silver Queen corn-champagne-basil-dijon vinaigrette $16
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