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FUN STARTERS, SAVORY SOUPS & SMALL PLATES
LOCAL SWEET POTATO "VICHYSSOISE" with a curry-citrus creme fraiche $7
ARTISAN CHEESE SELECTION ask for daily choices $5 each
ARTISAN CHARCUTERIE PLATE with country style duck terrine, wild boar rillettes, smoked duck, Giacomo's Vesuvio Salami, Giacomo's Sweet Sopressata & artisan cheese and assorted crostinis $15
"NEW ENGLAND LOBSTER ROLLS" SLIDER STYLE with buttermilk slaw $16
PLG'S BEEF TARTARE of Certified USDA Prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis $12
"SHAKE & BAKE" FRIES North Carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo $7
CHILLED PAMLICO SOUND (NC) SHRIMP "COCKTAIL" with a Texas Pete spiked "Bloody Mary" sauce $14
SEAFOOD "CHARCUTERIE" PLATTER with house made shrimp mousse, "ducktrap farm" smoked salmon, pecan-bourbon smoked NC rainbow trout, Yellow Fin tuna tartare, truffle tiger eye whitefish caviar, sweet pepper "chow chow", horseradish fingerling potato salad and a drizzle of lemon olive oil $15
CHEF'S BAKED CLAMS CASINO ~ 1/2 dozen fresh little neck clams baked with niman ranch smoked bacon, herbs, breadcrumbs and butter $12
LOGAN'S SMOKED SEAFOOD "MAC- N - CHEESE" with fresh Maine smoked scallops, smoked domestic wild caught shrimp and blue crabmeat, four cheeses, Niman Ranch's applewood bacon, roasted shallots & oven dried tomatoes $16
FOIE GRAS TERRINE with fresh local blueberry gastrique $22
MARYLAND LUMP CRABMEAT, DRIED TOMATO, GOAT CHEESE DIP with Old Bay seasoned crostini $12
HARDWOOD GRILLED "VIETNAMESE STYLE" KOBE BEEF & BERKSHIRE PORK MEATBALLS with a peanut noodle salad and a sweet & tangy lemongrass, papaya, Yuzu glaze $10
LOCAL (Sneads Ferry, NC) WILD CAUGHT LITTLE-NECK CLAMS "PORTUGUESE STYLE" with grilled spicy sausage, tomatoes, sweet peppers, oregano, roasted garlic & saffronfresh oricchiette pasta $12
PORT LAND GRILLE'S PAN-SEARED DOMESTIC LUMP CRAB MEAT CAKE over Southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess "tartar sauce" $14
SHAWN'S "SMOOTH" PATE OF CHICKEN, DUCK & RABBIT LIVER, COGNAC & PISTACHIO with quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard $9
BEEF TENDERLOIN CARPACCIO with cipollini onions, cracked country olives, baby organic arugula. shaved Mona cheese", a drizzle of Los Villares "Andalucia" E.V. olive oil & Sweet Pedro Ximennez vinegar & sprinkled with Black Lava sea salt $13
"RED NECK" EGGROLL filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce $8
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