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CHEF SUGGESTIONS ~ FROM THE LAND
GRILLED LAMB LOIN dusted with porcini mushroom powder & herbs, with an Israeli couscous, lamb Merguez sausage, dried currant & arugula "salad", garlic wilted baby spinach and and a Marcona almond-basil-coconut pesto $26
"MONGOLIAN STYLE" Six Point Farm, 100% CERTIFIED BERKSHIRE PORK TENDERLOIN (Cannon Falls, Minnesota) with house made pulled heirloom pork bbq - white cheddar bread pudding, skillet seared basil corn, balsamic glazed cabbage," bacon jam" and a sweet & tangy balsamic, plum BBQ jus $26 (Chef's Favorite!)
"SUGAR & SPICE" RUBBED, GRILLED BREAST OF PEKIN DUCK (Bell & Evan's ~ Pennsylvania) with coconut scented authentic Chinese black forbidden rice, prosciutto wrapped dates, sauteed greens & a "sweet n sour" fresh Carolina BBQ peach glaze $26
GRILLED MARINATED ANTELOPE TENDERLOIN (Broken Arrow Ranch: Ingram Texas) with skillet seared cauliflower, grilled smoked wild boar sausage, local sweet potato-pecan-sweet onion hash and a stone fruit-vanilla bean-port wine-local wild flower honey chutney $38
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