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Party Menu (Option Two)
Create a four course menu for your guests to enjoy ....$60 per person, minimum 15 guests. Menu items are subject to change based on seasonal availability and chef's whims. Price doesn't include beverages, 7.75% sales tax and 20% gratuity.
APPETIZER COURSE ~ We will assemble an assortment of tasty appetizers, served either buffet or plattered, for your guests to enjoy upon arrival or during cocktails.
FIRST COURSE ~ Choice of soup of the day or salads from the following sample selections (choose two).
FARMER'S MARKET SALAD of house mixed baby organic greens, pickled beets, toasted sunflower seeds with a balsamic herb vinaigrette
CRISPY FRIED OYSTER SALAD over baby organic mixed greens, piquillo peppers, roasted almonds, ancho chili remoulade and a tasso ham-black-eyed pea vinaigrette
SIMPLE SOUTHERN SALAD, but goooood! A wedge of chilled iceberg lettuce, crisp Nodine's smoky bacon, tomatoes & chives topped with our famous Maytag Blue Cheese dressing
CAESAR SALAD with hearts of organic romaine, tomatoes, country olives, and shaved asiago
ENTREE COURSE ~ Your guests will be able to choose amongst six entrees as suugested below. We can accomodate most dietary, culinary or budgetary preferences - just let us know yours and we'll create your special menu today!
"MONGOLIAN STYLE" BERKSHIRE DOUBLE CUT PORK-CHOP with house made pulled heirloom pork bbq & roasted Johnston County sweet potato hash, skillet seared basil butternut squash, balsamic glazed cabbage, cranberry "ketchup" and a sweet & tangy balsamic, plum BBQ jus
"CHICKEN-FRIED" WILD CAUGHT FLOUNDER (Pamlico Sound, NC) over Port Land Grille's succotash, ale & malt vinegar braised collard greens with an ancho chili remoulade & a green Tabasco - caramelized shallot gravy
30-DAY DRY AGED BLACK ANGUS NEW YORK STRIP STEAK with honey mashed roasted NC sweet potatoes, sauteed asparagus and a Maytag Blue Cheese Caramelized Leek, Roasted Garlic, Blasamic Glaze
WOOD GRILLED (RARE) #1 GRADE YELLOW FIN TUNA TERIYAKI (Gulf of Texas) over wasbai whipped potatoes, sesame Shanghai baby bok choy, sweet & sour cucumbers and our house made teriyaki sauce
HARDWOOD GRILLED USDA PRIME BEEF TENDERLOIN with "loaded" mashed Idaho potatoes, baby green beans, cipollini onions served with a Hunter's sauce of porcini mushroom, port wine & fresh tarragon
WOOD GRILLED COLEMAN'S FARM "Free Range" CHICKEN
(Colorado) over a Nodines bacon-cheddar cheese savory bread pudding, ale & vinegar braised local collard greens, buttermilk fried local okra and a sweet & tangy mustard-tomato BBQ sauce
OVEN ROASTED WILD CAUGHT RED GROUPER FILET (Wrightsville Beach, NC) over blue crab meat, English pea, pancetta risotto, butter wilted baby organic spinach and a roma tomato, saffron, basil, melted sweet Peruvian onion "fondue" sauce
DESSERTS ~ You may pre-select for your guests one dessert from our regular dessert menu or we can create an assorted dessert platter - one for each table - featuring our most popular desserts for your guests to enjoy family style.
BEVERAGES ~ We can serve a variety of wines from our glass pours or you can pre-order from our extensive wine list. Premium liquors, interesting cocktails and a large selection of imported and domestic beers are readily available from the bar and we can provide an "open bar" or we can set up a "cash bar" for your guests. Non alcoholic beverages are charged as ordered and are not included in the prix fixe menu price.
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