 |
CHAMPAGNE TASTEBUD TANTALIZER MENU
BLUE CRAB CLAW "COCKTAIL" with key lime-mustard sauce $12
"TSAR NICOULAI" CALIFORNIA ESTATE CAVIAR (1 OZ) served with nearly traditional garnish $90
SEASONAL FRESH OYSTERS ON THE HALF SHELL by the piece with a Zinfandel smoked peppercorn peppercorn mignonette and a Worcestershire cocktail sauce (market prices)
PLG'S BEEF TARTARE of certified USDA Prime beef tenderloin, capers, red onion, stone ground mustard, horseradish aioli and toasted crostinis $12
CHILLED PAMLICO SOUND (NC) SHRIMP "COCKTAIL" with a Texas Pete spiked "Bloody Mary" sauce $12
"SHAKE & BAKE" FRIES North Carolina sweet potato fries tossed in truffle oil & parmesan with a roasted red pepper Dijon mayo $7
top | back
|
